How To Make Marshmallow Candies

Making marshmallow candies you will need  extra patience because it takes up quite a long time … but after eating the homemade marshmallow candy you will feels so excited …finally you can make the marshmallow by your self ^^ … because the marshmallows are quite expensive too , so it can save your money a lot ^^ let’s go to start make marshmallow candies!!

Sweet table or candy bar
Yellow fruit candy and marshmallow in glass jars on sweet table or candy bar

marshmallow candy

Here's the best reference to make marshmallow candy and help you enjoy the best time with your beloved family and friends with yours marshmallow...let's start to make marshmallow !!

Ingredients

  • 21 grams of gelatin
  • 1 tbsp liquid vanilla
  • 90 grams of sugar
  • enough cornstarch
  • 110 ml of honey
  • a pinch of salt
  • 60 ml of plain water

Instructions

  • Mix ice water and gelatin and let stand 10 minutes and set aside
  • Mix water, honey, sugar, salt and then cook until it boils, after boiling then let stand and boil for 1 minute without stirring ..
  • After the gelatin is left on for 10 minutes, the gelatin will expand ...
  • After the sugar solution boils, pour the hot sugar solution into the gelatin which has expanded
  • High speed mixer
  • After 10 minutes the marshmallow will begin to thicken and expands, the color will also turn shiny white and then add vanilla, mixer it until smooth
  • Prepare a baking sheet, cover it with aluminum foil then give butter to all the surface of the aluminum foil and sprinkle with ingredients sprinkling cornstarch until evenly distributed
  • After the pan is ready, enter the mixture into the pan and evenly blend the mixture
  • After the mixture is flat, sprinkle the topping ingredients on top of the marshmallow mixture and let it sit for 10-12 hours without closing it at room temperature and keep it away from the ants.
  • After 10-12 hours, prepare the plastic-coated newspaper, flip the pan carefully, then peel the aluminum foil until the aluminum is released from the marshmallow.
  • Then cut the marshmallow according to your liking and coat the knife with plastic so it doesn't stick
  • After the marshmallow has been cut, sprinkle the pieces of marshmallow with the topping ingredients until one marshmallow with the other is not sticky anymore
  • Mix ice water and gelatin then let stand for 10 minutes and set aside
  • Mix water, honey, sugar, salt and then cook all until it boils, after boiling then let stand and boil for 1 minute without stirring ..
  • After the gelatin is left on for 10 minutes, the gelatin will expand ...
  • After the sugar solution boils, pour the hot sugar solution into the gelatin which has expanded
  • High speed mixer
  • After 10 minutes the marshmallow will begin to thicken and expands, the color will also turn shiny white then add vanilla, mixer it until smooth
  • Prepare a baking sheet, cover it with aluminum foil and give butter to all of the aluminum foil, sprinkle it with cornstarch
  • After the pan is ready, enter the mixture into the pan and blend it
  • After the mixtured, sprinkle the topping on top of the marshmallow and let it, let it for about 10-12 hours in room temperature without closing it and keep it away from the ants.
  • After 10-12 hours, prepare the plastic-coated newspaper, flip the pan carefully, then peel the aluminum foil until the aluminum is released from the marshmallow.
  • Then cut the marshmallow and coat the knife with plastic so it doesn't stick
  • After the marshmallow has been cut, sprinkle the pieces of marshmallow with the topping until marshmallow with the other is not sticky anymore

Prep Time12 hrs
Cook Time30 mins
12 hrs
Total Time40 mins

 

 

Ceramic plate with marshmallow, candy cane and lollipops on a wo
Ceramic plate with marshmallow, candy cane and lollipops on wooden table