How to Make Cheesecake

Posted on

How to Make CheesecakeCheesecake is more like pie than cake with its graham cracker crust.But it’s cream cheese that makes this sweet egg and cheese custard so decadent.

Add flavorings like chocolate,

lemon, almond, or strawberry,

and decadence becomes We’ll show you how to make classic

cheesecake in 5 easy steps. But first, prepare your tools

  • and ingredients.You’ll need
  • a mixer and mixing bowl,
  • aluminum foil,
  • a spring form pan,
  • a large roasting pan,
  • and a large bowl.

For the crust and filling, measure out according to your recipe.

  • Graham crackers
  • Butter
  • sugar
  • cream cheese
  • eggs
  • flour
  • and milk.

Okay, let’s make a cheesecake!

How To make Cheesecake

This Cheesecake is perfect for cheese Lover . It's fresh, easy, easy to make, healthy. the perfect recipe to make for your party...!

Author: Juvie
Ingredients
  • Graham crackers
  • Butter
  • sugar
  • cream cheese
  • eggs
  • flour
  • and milk.
Instructions
Make the crust.
  1. Preheat the oven to 350 degrees
  2. Crush graham crackers into Add melted butter to the graham cracker crumbs, and mix in sugar.

  3. Press the crust mixture into the bottom, and sides of the spring form pan.Bake for about 15 minutes, or until the graham crackers are golden brown.
Make the Filling
  1. Beat the cream cheese until it's smooth. Add the sugar, and beat until fluffy. Add eggs, and other liquid ingredients called for in your recipes like milk, cream or sour cream. Mix well, but don't over whip.

  2. Pour the mixture into the cooled crust
Prepare to bake
  1. We'll use the water bath method to bake the cheesecake evenly, avoiding any shrinking, or cracking. Set some water to boil while you wrap the bottom of the spring form pan in foil to seal against leaks.Set it in the roasting pan. Pull the center racking in the over out, and place the roasting pan there. Pour the hot water into the roasting pan until it reaches halfway up the side of the spring form pan.
Bake the cheesecake
  1. When it's done, take it out of the oven, and place it on the stove top. Remove the spring form pan to a cooling rack. Cover the cheesecake with a large bowl to help it cool slowly. The cheesecake will continue to bake after its removed from the oven. Refrigerate at least 8 hours, or overnight.

Serve your cheesecake.
  1. Take your cheesecake out of the fridge,and allow it to come to room temperature for about 30 minutes before serving. Unbuckle, and remove the spring form ring.Dip a knife in warm water, and wipe it dry.The warm blade will slice neatly into the pie.

  2. Serve with fresh fruits, such as strawberries or raspberries. Or, pour on a fruit or chocolate sauce.

How to Make Cheesecake

Gallery of How to Make Cheesecake

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.