3 Ingredient Dairy Free Fudge

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3 Ingredient Dairy Free Fudge

3 Ingredient Dairy Free Fudge
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins

This 3 Ingredient Dairy Free Fudge is perfect for cake lover. It's fresh, easy, easy to make, healthy. the perfect recipe to make for your party...!

Course: Dessert
Servings: 36
Calories: 106 kcal
Author: Juvie
  • 13.5 ounces canned full fat coconut milk Taste of Thai brand or the 11 ounce container of So Delicious Culinary Coconut Milk
  • 3/4 cup confectioner's sugar I use corn free confectioner's sugar
  • 3 cups dairy free dark chocolate chips - PASCHA 85% Bittersweet chips or Enjoy Life Dark Chocolate Morsels
  1. Line an 8x8 inch square pan with parchment paper so that there is an overhang on two sides.
  2. If your can of coconut milk has a lot of excess liquid on the top, pour that out before proceeding.
  3. Place the coconut milk in a sauce pan and heat over medium low heat, just until it starts to stem a little bit. Sift in the confectioner's sugar and whisk to combine. Do not overheat or boil.
  4. Add the chocolate chips and stir well until fully melted. This will happen quickly, don't burn the chocolate.
  5. Pour into the prepared pan and spread out evenly with a spatula. Let it cool for about 30 minutes on the counter.
  6. Place in the refrigerator for two hours or until the fudge is firm.
  7. Use the parchment paper to remove the fudge from the pan, then slice into squares.
  8. Store in the refrigerator.
Recipe Notes

Nutrition Facts 3 Ingredient Dairy Free Fudge. Amount Per Serving Calories 106 Calories from Fat 63 % Daily Value* Total Fat 7g 11% Saturated Fat 5g 25% Sodium 1mg 0% Potassium 23mg 1% Total Carbohydrates 11g 4% Dietary Fiber 1g 4% Sugars 9g Protein 1g 2% Vitamin C 0.1% Calcium 2.1% Iron 7.9% * Percent Daily Values are based on a 2000 calorie diet.


3 Ingredient Dairy Free Fudge

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