Amazing Corned Beef and Cabbage I

Amazing Corned Beef and Cabbage IThis traditional Irish dish features corned beef slowly simmered with onions, potatoes, carrots, cabbage, beef broth and beer. The result is a mouthwatering meal that everyone will love.

Although this dish is eaten less frequently nowadays in Ireland, for Irish expatriots it conjures up powerful nostalgic images of a rural Irish past. Originally it was a traditional Easter Sunday dinner. The beef, killed before the winter, would have been salted and could now be eaten after the long Lenten fast, with fresh green cabbage and floury potatoes. Our local butcher corns beef in the slow, old-fashioned way which, alas, is nowadays more the exception than the norm.

Amazing Corned Beef and Cabbage I

This Amazing Corned Beef and Cabbage I is perfect for Beef lovers . It's fresh, easy, easy to make, healthy. the perfect recipe to make for your party...!
Prep Time10 mins
Cook Time2 hrs 25 mins
Total Time2 hrs 35 mins
Keyword: food, recipes

Ingredients

  • 3 pounds corned beef brisket with spice packet
  • 10 small red potatoes
  • 5 carrots peeled and cut into 3-inch pieces
  • 1 large head cabbage cut into small wedges

Instructions

  • Place corned beef in large pot or Dutch oven and cover with water. Add the spice packet that came with the corned beef. Cover pot and bring to a boil, then reduce to a simmer. Simmer approximately 50 minutes per pound or until tender.
  • Add whole potatoes and carrots, and cook until the vegetables are almost tender. Add cabbage and cook for 15 more minutes. Remove meat and let rest 15 minutes.
  • Place vegetables in a bowl and cover. Add as much broth (cooking liquid reserved in the Dutch oven or large pot) as you want. Slice meat across the grain.

Notes

The SourceĀ www.allrecipes.com

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