Apple Crisp Gluten Free Vegan


For the filling:

  • 3 apples peeled and chopped
  • 2 drops cinnamon vital oil or 2 tsp cinnamon
  • sprint salt

For the fall apart:

  • half cup packed natural brown sugar
  • three/4 cup Bob’s Red Mill gluten unfastened baking flour My Costco had this!
  • Three/4 cup gluten unfastened oats
  • 1 tsp cinnamon
  • half of cup butter or coconut oil softened


  1. Preheat oven to 325 stages.
  2. In a big bowl, stir collectively the filling elements after which pour evenly into a 8×8 or 9×9 glass pan.
  3. Note: The cinnamon important oil is what makes this the “World’s BEST.” You can use regular cinnamon in vicinity of it, but it does not have the identical “ka-pow!” flavor.
  4. Mix collectively all the fall apart substances in the identical bowl you used for the apples and spread flippantly over apples.
  5. Bake in oven for 35-40 minutes, till apples are smooth and crumble is golden brown.
  6. Let cool for a couple of minutes earlier than devouring!