Author Archives: Juvie

Oreo Cheesecake Bites

Oreo Cheesecake BitesThe most incredible Oreo Cheesecake Bites – creamy and soft cheesecake with a delicious oreo crust at the bottom. They are so easy to make and a guaranteed hit at any parties!

 

Oreo Cheesecake Bites christmas

This Oreo Cheesecake Bites is perfect for cheese lover . It's fresh, easy, easy to make, healthy. the perfect recipe to make for your party...!

Author: Juvie
Ingredients
  • 18 Oreo cookies Chop 6 of them into small pieces
  • 16 ounces cream cheese softened
  • 1/2 cup granulated sugar
  • 1/2 tsp vanilla extract
  • 2 eggs
  • 1/2 cup sour cream or plain greek yogurt
Instructions
  1. Preheat oven to 325°F. Set aside a 12-cup muffin pan with paper cups.
  2. Add one Oreo cookie into each paper cup.
  3. Add one Oreo cookie into each paper cup.
  4. Add sour cream, mix well. Stir in chopped cookies, and mix generally using a spatula
  5. Spoon batter on top of the oreo, filling each to almost the top.
Recipe Notes

get full Instructions http://izzycooking.com

#cookies christmas#cookies christmas recipes#cookies christmas holiday#cookies christmas decorated#cookies christmas sugar#cookies - christmas & winter

Sugar Cookie Bites

Sugar Cookie BitesYou’re going to love this Sugar Cookie Bites recipe! Super easy to make, fantastically festive, and always a hit with kids and adults alike. These holiday treats are the perfect addition to cookie trays and make an excellent gift for teachers and friends!

 

Christmas Sugar Cookie Bites

This Sugar Cookie Bites is perfect for cookies lover . It's fresh, easy, easy to make, healthy. the perfect recipe to make for your party...!

Author: Juvie
Ingredients
  • 1 1/4 c. all-purpose flour
  • 3 tbsp. powdered sugar
  • 1/4 tsp. kosher salt
  • 1/2 c. 1 stick Unsalted butter
  • vanilla frosting
  • Red and green food coloring
  • red and green sprinkles
Instructions
  1. Preheat oven to 325°. In food processor, combine flour, sugar, salt, and butter until combined. Place dough in bowl and knead until it comes together.
  2. On waxed paper, roll dough into a ½”-thick square. Cut dough into 1/2-inch squares. Place dough onto large cookie sheet. Bake until cookies are light brown, 18 to 20 minutes. Let cool completely
  3. Divide vanilla frosting into 3 small bowls. Dye one bowl red with red food coloring and the other green. Sprinkles red and green sprinkles onto frosted cookies.
Recipe Notes

get more Information please visit the source www.delish.com

#cookies christmas#cookies christmas recipes#cookies christmas holiday#cookies christmas decorated#cookies christmas sugar#cookies - christmas & winter

 

Best Christmas Crack Candy

Best Christmas Crack CandyChristmas Eve is suddenly and it’s time to have fun with the family.
and this time I want make Crack Candy as a dish to accompany this happy moment. With the sweetness of chocolate and cute shapes, it will definitely be our Christmas Eve more colorful.

You’re going to love this Crack Candy recipe! Super easy to make, fantastically festive, and always a hit with kids and adults alike. These holiday treats are the perfect addition to cookie trays and make an excellent gift for teachers and friends!

 

Christmas Crack Candy

This Crack Candy is perfect for candy lover . It's fresh, easy, easy to make, healthy. the perfect recipe to make for your party...!

Author: Juvie
Ingredients
  • 35 saltine crackers
  • 2 sticks unsalted butter
  • 1 c. packed brown sugar
  • 1 3/4 c. semisweet chocolate chips
  • 1 bag red and green holiday M&Ms
  • 1 jar holiday sprinkles your choice
Instructions
  1. Preheat oven to 350 degrees F. Line a baking sheet or jelly-roll pan with tin foil and coat with cooking spray. Line the baking sheet with Saltine crackers. Set aside.
  2. In a medium-sized saucepan, melt butter and brown sugar. Bring to a boil, stirring continuously, for about 2 minutes. Pour mixture over crackers in an even layer and bake 5-6 minutes. Top with chocolate chips, baking for 3 minutes, or until melted. Top with mini marshmallows, red and green M&Ms and holiday sprinkles. Cut into squares, then cool until the chocolate has hardened.
Recipe Notes

get more informations please visit the source www.delish.com

#candy cane christmas tree#candy cane christmas tree theme#candy cane christmas tree decorations#candy cane christmas tree diy#candy cane christmas tree ideas

Peppermint Bark Christmas

Peppermint Bark ChristmasYou’re going to love this Peppermint bark christmas recipe! Super easy to make, fantastically festive, and always a hit with kids and adults alike. These holiday treats are the perfect addition to cookie trays and make an excellent gift for teachers and friends!

Incredibly simple white chocolate and semi-sweet chocolate layered bark flavored with peppermint and crushed candy canes.

 

Peppermint Bark Christmas

This Peppermint Bark is perfect for peppermint lover . It's fresh, easy, easy to make, healthy. the perfect recipe to make for your party...!

Author: Juvie
Ingredients
  • 12 ounces 339g high quality white chocolate, broken into pieces and divided1
  • 6 ounces 170g high quality semi-sweet chocolate, broken into pieces1
  • 1 and 1/2 teaspoons vegetable coconut, or canola oil
  • 1/2 teaspoon peppermint extract divided
  • 3 regular size candy canes crushed
Instructions
  1. Line the bottom and sides of a 9-inch or 8-inch square baking pan with parchment paper or aluminum foil, smoothing out any wrinkles. Set aside. 
  2. You can temper the chocolate or melt the chocolate without tempering. That is up to you. I melt the chocolate for this bark recipe. If tempering the chocolate, make sure the layers are never refrigerated. Allow them to set at room temperature. There are two ways you can melt the chocolate. You can use a double boiler over just barely simmering water or you can use the microwave. The double boiler is easier, but the microwave is a little more convenient for most people, so my directions are for a microwave. If you have a double boiler, you probably know how to use it! So, the KEY to melting chocolate in the microwave is to do it in small bursts and stir frequently. Chocolate overheats so fast, so easily. Melt 1/2 teaspoon of oil with 6 ounces of the white chocolate in a small heatproof bowl. Melt in 15 second increments, stirring vigorously with a rubber spatula or spoon after each increment, until completely melted and smooth. Make sure you scrape down the sides of the bowl to avoid scorching. Once melted, stir in 1/4 teaspoon peppermint extract. Pour melted white chocolate into the prepared baking pan, spreading with an offset spatula into a thin smooth layer. Place the baking pan in the refrigerator for 10-15 minutes or the freezer for about 8 minutes; or until almost completely set. If it sets completely, the bark layers could separate. 
  3. Place the semi-sweet chocolate and 1/2 teaspoon of oil into a small heatproof bowl (or the double boiler) and microwave/stir in the same manner you did in step 2. Once melted, stir in remaining 1/4 teaspoon peppermint extract. Pour all of the semi-sweet chocolate over the white chocolate layer. Spread into a smooth layer. Place the baking pan back in the refrigerator for 10-15 minutes or the freezer for about 8 minutes; or until almost completely set.
Recipe Notes

get full instructions sallysbakingaddiction.com

#peppermint christmas tree#peppermint christmas decorations#peppermint christmas cookies#peppermint christmas decor#peppermint christmas

Christmas Homemade Turtle Clusters

Christmas Homemade Turtle ClustersChristmas Eve is suddenly and it’s time to have fun with the family.
and this time i want make Turtle Clusters as a dish to accompany this happy moment. With the sweetness of chocolate and cute shapes, it will definitely be our Christmas Eve more colorful.
with melted chocolate adds delicious pleasure in the mouth.

 

Turtle Clusters

This Turtle Clusters is perfect for chocolate lover . It's fresh, easy, easy to make, healthy. the perfect recipe to make for your party...!

Author: Juvie
Ingredients
  • 2 1/2 C pecans
  • 1/2 C butter I use salted
  • 1 C brown sugar
  • 1/2 C light corn syrup
  • 7 ounces sweetened condensed milk 1/2 of a 14 ounce can
  • 1/2 t vanilla
  • 1 12 ounce package milk chocolate chips
  • 1/2 t shortening
Instructions
  1. Toss 2 1/2 cups of pecans into a large skillet. Cook them over medium high heat, stirring occasionally, until they have darkened just a bit and smell wonderful. Should only take a few minutes.
  2. Use 2 large cookie sheets. Line them with parchment paper and spray it with cooking spray. Arrange your pecans into clusters, three to a group works well. You want to leave some space (about an inch) between each cluster.
  3. Make your caramel (full tutorial with pictures found here). Place 1/2 C butter into a medium-sized sauce pan. Melt it over medium high heat. Add 1 C brown sugar, 1/2 C light corn syrup and 7 ounces sweetened condensed milk to the pan. Increase the heat just a bit and stir it continually. Cook and stir until it reaches 235-240 degrees. I generally remove it from the heat when it reaches about 234 degrees. It will continue to rise in temperature just a bit even without the direct heat, making the caramel just the right texture.
  4. Stir in 1/2 teaspoon vanilla.
  5. Carefully drizzle about 1 1/2 teaspoons of caramel over each nut cluster. You’ll need to work quickly as the caramel will begin to set up. Be sure there is caramel touching all of the nuts in your cluster. The caramel works like glue, sticking the nuts together.
Recipe Notes

Get Full Instructions flavorite.net

#caramel christmas cookies#caramel christmas treats#caramel christmas candy#caramel christmas crunch#caramel christmas gift

Best Christmas Peppermint Patties

Best Christmas Peppermint Patties

Best Christmas Peppermint Patties
Prep Time
10 mins
Total Time
10 mins
 

This Christmas Peppermint Patties is perfect for peppermints lover . It's fresh, easy, easy to make, healthy. the perfect recipe to make for your party...!

Course: Dessert
Author: Juvie
Ingredients
  • ¼ cup butter softened
  • cup light corn syrup
  • 1 - 2 tsp peppermint extract or mint extract OR any other extract you want
  • 3 - 4 cups powdered sugar divided
  • food coloring - preferably gel or paste
  • ½ cup granulated sugar to roll balls in
Instructions
  1. Combine butter and corn syrup together in a small bowl.
  2. Stir in your extract of choice.
  3. Add 2 cups powdered sugar and mix until well combined.
  4. Stir in an additional cup of powdered sugar.
  5. Knead the mixture until the powdered sugar is absorbed and the dough is completely smooth, adding additional powdered sugar if needed.
  6. Divide dough into three portions.
Recipe Notes

get full instructions www.momontimeout.com

#peppermint christmas tree#peppermint christmas decorations#peppermint christmas cookies#peppermint christmas decor#peppermint christmas