BAKED SPINACH PROVOLONE CHICKEN BREASTS

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BAKED SPINACH PROVOLONE CHICKEN BREASTS
Prep Time
5 mins
Cook Time
35 mins
Total Time
40 mins
 
Cuisine: Gluten Free
Servings: 2
Ingredients
  • 2 boneless skinless Chicken Breasts butterflied
  • 2 slices Provolone cheese
  • 1 5oz 5oz container of fresh Baby Spinach
  • 4 clove minced Garlic
  • Dash of Paprika
  • 1 tbs Olive Oil
Instructions
  1. Preheat oven to 425 degrees.
  2. In large frying pan add Olive Oil and Garlic, sauté over medium heat for 1-2 minutes.
  3. Add Spinach and stir frequently until Spinach is wilted and cooked, about 2-3 minutes.
  4. Butterfly chicken breasts, slice lengthwise down the middle but not all the way through.
  5. Place a slice of Provolone cheese over each chicken breast
  6. Add Spinach and garlic on top of cheese.
  7. Fold chicken in half like a sandwich keeping the stuffing in
  8. Place on greased baking dish.
  9. Sprinkle top of chicken with paprika.
  10. Bake uncovered 30 Minutes.
  11. Enjoy!
Recipe Notes

Gallery of BAKED SPINACH PROVOLONE CHICKEN BREASTS

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