BALSAMIC ROASTED NEW POTATOES WITH ASPARAGUS

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BALSAMIC ROASTED NEW POTATOES WITH ASPARAGUS
Prep Time
5 mins
Cook Time
31 mins
Total Time
36 mins
 

This BALSAMIC ROASTED NEW POTATOES WITH ASPARAGUS is perfect for potatos lover. It's fresh, easy, easy to make, healthy. the perfect recipe to make for your party...!

Servings: 4
Calories: 292 kcal
Author: Juvie
Ingredients
  • 1 kg new potatoes such as Jersey Royal or another small waxy variety cut into quarters
  • 250 g asparagus tips cut into 2 inch pieces or halved
  • 2 tbsp garlic-infused olive oil
  • 4 tbsp balsamic vinegar
  • A generous pinch of salt and pepper
Instructions
  1. Preheat oven to 200C / 390F.
  2. In a large roasting tin, add the olive oil, balsamic vinegar and salt. Add the potatoes and toss to coat fully before roasting for 20 minutes.
  3. After 20 minutes, add the asparagus with a little extra olive oil, if needed. Toss to coat and cook for a further 15 minutes.
  4. Season with extra balsamic vinegar, salt and pepper.
  5. Serve and enjoy!

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