BALSAMIC ROASTED NEW POTATOES WITH ASPARAGUS
This BALSAMIC ROASTED NEW POTATOES WITH ASPARAGUS is perfect for potatos lover. It's fresh, easy, easy to make, healthy. the perfect recipe to make for your party...!
Calories: 292 kcal
- 1 kg new potatoes such as Jersey Royal or another small waxy variety cut into quarters
- 250 g asparagus tips cut into 2 inch pieces or halved
- 2 tbsp garlic-infused olive oil
- 4 tbsp balsamic vinegar
- A generous pinch of salt and pepper
Preheat oven to 200C / 390F.
In a large roasting tin, add the olive oil, balsamic vinegar and salt. Add the potatoes and toss to coat fully before roasting for 20 minutes.
After 20 minutes, add the asparagus with a little extra olive oil, if needed. Toss to coat and cook for a further 15 minutes.
Season with extra balsamic vinegar, salt and pepper.
Serve and enjoy!