BANANA BREAD BROWNIES

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BANANA BREAD BROWNIESINGREDIENTSNutrition

  • BROWNIES
  • 12cups sugar
  • 1cup sour cream
  • 12cup butter, softened
  • 2eggs
  • 3 -4bananas, mashed
  • 2teaspoons vanilla extract
  • 2cups all-purpose flour
  • 1teaspoon baking soda
  • 34teaspoon salt
  • 12cup walnuts, chopped (optional)
  • FROSTING
  • 12cup butter
  • 4cups powdered sugar
  • 12teaspoons vanilla extract
  • 3tablespoons milk

DIRECTIONS

  • Heat oven to 375°F Grease and flour 15×10-inch jelly roll pan. For the bars, in a large bowl, beat together sugar, sour cream, butter, and eggs until creamy. Blend in bananas and vanilla extract. Add flour, baking soda, salt, and blend for 1 minute. Stir in walnuts.
  • Spread batter evenly into pan. Bake 20 to 25 minutes or until golden brown.
  • Meanwhile, for frosting, heat butter in a large saucepan over medium heat until boiling. Let the butter turn a delicate brown and remove from heat immediately.
  • Add powdered sugar, vanilla extract and milk. Whisk together until smooth (it should be thicker than a glaze but thinner than frosting). Using a spatula, spread the brown butter frosting over the warm bars (the frosting will be easier to spread while the bars are still warm).

Gallery of BANANA BREAD BROWNIES

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