Banana Bread Crumble

Banana Bread Crumble
For the Bread:
  • 3/4 cup sugar
  • 6 tbs. softened butter
  • 2 eggs
  • 1 cup mashed ripe banana
  • 1 tsp. vanilla extract
  • 3 tbs. water
  • 2 cups flour
  • 3/4 tsp. baking soda
  • 1 tsp. salt
  • 1/2 tsp. cinnamon
  • 1/4 tsp. nutmeg
  • 1/2 cup chopped walnuts
For the Crumble:
  • 6 tbs. melted butter
  • 3/4 cup flour
  • 1/2 tsp. cinnamon
  • 1/4 tsp. salt
  • 1/2 cup brown sugar
  • 1/2 cup old fashioned oats
  • 1/4 cup chopped walnuts
  1. Preheat the oven to 350 degrees, and grease a 9 inch round cake pan

    In a large bowl, beat together the butter and sugar and until smooth. Add in the eggs, banana, vanilla, and water.

    Add in the flour, baking soda, salt, cinnamon, and nutmeg, and beat until combined.

    Fold in the chopped walnuts, and pour the batter into your pan.

    For the crumble, just mix everything together with a fork until a medium crumb forms. If yours comes out too dry, add a teaspoon of water. If it's too wet, add a teaspoon of flour.

    Sprinkle the crumb over the top of the batter. You might have some leftover- you just want the top completely covered, but don't do a super thick layer of crumb.

    Bake for 40 minutes at 350 degrees. Then, place a piece of foil over the top to prevent over-browning, and bake for an additional 10-15 minutes, or until a cake tester comes out clean.

    Cool and enjoy!

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