Bean Chili Nacho Bowl (Vegan)

Bean Chili Nacho Bowl (Vegan)

VEGAN BEAN CHILLI NACHO BOWL RECIPE

This VEGAN BEAN CHILLI NACHO BOWL is perfect for Vegan Lover . It's fresh, easy, easy to make, healthy. the perfect recipe to make for your party...!


Author: Juvie
Ingredients
EASY BEAN CHILLI
  • 200 g Birds Eye Mexican Bean Mix a mixture of red kidney beans, black beans and chickpeas
  • 1 tbsp olive oil
  • 1 small red onion diced
  • 2 garlic cloves minced/finely chopped
  • 1/2 tsp ground cumin
  • 1/4 tsp ground coriander
  • 1/4 tsp hot chili powder
  • A pinch of salt and pepper
  • 1 red bell pepper sliced
  • 400 g tin of chopped tomatoes
CHEESY NACHOS
  • Approx 4 large handfuls of tortilla chips
  • 100 g grated vegan cheese preferably one that melts!
  • OPTIONAL EXTRAS
  • 250 g cooked rice I cooked mine with some paprika and tomato puree
  • 1 avocado halved pitted and sliced
  • Fresh corainder torn
Instructions
MAKE THE CHILLI
  1. Heat the olive oil in a saucepan on a medium heat. Saute the onions, garlic and pepper for 4 minutes, until softened.
  2. Add the spices, salt and pepper then cook for a further minute.
  3. Stir in the beans and chopped tomatoes. Cover and cook for 5 minute
PREPARE THE CHEESY NACHOS
  1. Heat the grill.
  2. Scatter the nacho/tortilla chips onto a baking tray and sprinkle with the vegan cheese.

Next Instructions