• 1 can of Pillsbury Crescent rolls or 1 sheet of prepared rolled puff pastry
  • 8oz cream cheese, room temperature
  • 3 – four Tablespoons powdered sugar
  • 1 tsp vanilla extract
  • half cup frozen blueberries
  • Squeeze of lemon
  • 1 Tablespoon Regular Sugar
  • 2 Tablespoons butter, melted
  • Sugar for sprinkling


Pre warmness oven to 350 F or a hundred and eighty C.

Unroll and unfold the crescent rolls or puff pastry sheets flat then cut in 1/2. Then with one half of of the pastry, line the lowest of a greased 8 x 8 baking pan. I also line the pan with foil first so it’s miles simpler to lift out after baking.

In a blending bowl, upload the ultimate ingredients EXCEPT the butter and regular sugar. Mix nicely with a spoon or whisk.

 Spread the mixture flippantly over the crescent roll / puff pastry layer. Then upload the blueberries all over, and add the 1 Tablespoon of normal sugar over the blueberries.

Carefully vicinity the alternative layer of pastry on top of the cream cheese combination, then using a brush, unfold the melted butter at the pastry after which a sprinkling of sugar.

Bake for 25 – 30 minutes until golden brown.Allow to cool for 15 – 20 mins earlier than seeking to slice, so it could firm up a touch. Serve as it’s far or with a pleasant blob of whipped cream!

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