- 1 can of Pillsbury Crescent rolls or 1 sheet of prepared rolled puff pastry
- 8oz cream cheese, room temperature
- 3 – four Tablespoons powdered sugar
- 1 tsp vanilla extract
- half cup frozen blueberries
- Squeeze of lemon
- 1 Tablespoon Regular Sugar
- 2 Tablespoons butter, melted
- Sugar for sprinkling
Pre warmness oven to 350 F or a hundred and eighty C.
Unroll and unfold the crescent rolls or puff pastry sheets flat then cut in 1/2. Then with one half of of the pastry, line the lowest of a greased 8 x 8 baking pan. I also line the pan with foil first so it’s miles simpler to lift out after baking.
In a blending bowl, upload the ultimate ingredients EXCEPT the butter and regular sugar. Mix nicely with a spoon or whisk.
Spread the mixture flippantly over the crescent roll / puff pastry layer. Then upload the blueberries all over, and add the 1 Tablespoon of normal sugar over the blueberries.
Carefully vicinity the alternative layer of pastry on top of the cream cheese combination, then using a brush, unfold the melted butter at the pastry after which a sprinkling of sugar.
Bake for 25 – 30 minutes until golden brown.Allow to cool for 15 – 20 mins earlier than seeking to slice, so it could firm up a touch. Serve as it’s far or with a pleasant blob of whipped cream!