1 bundle yellow cake blend
2½ cups short-cooking oats
¾ cups butter, melted
1 21 oz.Can blueberry pie filling
Preheat oven to 375 ranges.
Line a 9 x thirteen baking dish with parchment paper or grease with cooking spray.
Mix cake blend and oats in a massive bowl.
Add melted butter, stir till crumbly.
Press down half the crumbs onto the bottom of the pan.
Carefully spread blueberry pie filling over the crumb crust.
Spread last crumbs over pie filling and press down lightly.
Bake for 18 to 23 minutes or till very gently golden brown.
Eat heat or cool, cut into bars, and serve.