• ¼ cup all-motive flour
  • 1 half of cups nonfat milk or 1/2 & half
  • Salt & peppe
  • 2 kilos russet potatoes
  • ¼ cup butter
  • eight oz. (approximately 2 cups) freshly shredded cheddar cheese + 1/four cup for topping
  • Paprika, for garnish
  • Fresh chopped chives or parsley, for garnish


  1. Preheat oven to 350 diploma F and grease a thirteen”x9″ baking pan with cooking spray.
  2. Bring a huge pot of water to a boil. Scrub potatoes and location them, entire, into the boiling water. Cook for approximately 20 minutes. Remove from the water and permit sit down until cool sufficient to address.
  3. Meanwhile, make the cheese sauce. Melt butter in a medium saucepan over medium warmness. Whisk in flour and prepare dinner, whisking continuously, until flour is golden brown; approximately 2 minutes. Stir in milk and cook, stirring often, until thickened; approximately 2-3 mins. Remove from heat and stir in shredded cheese. Season with salt and pepper.
  4. Gently peel potatoes and slice into 1/8 inch rounds. Place 1/three of the
  5. potatoes overlapping in a single layer in the baking dish, seasoning with salt and pepper. Spoon approximately 1/three of the cheese sauce on pinnacle of the potatoes.
  6. Repeat for two greater layers. Pour all of the final cheese sauce over the pinnacle layer of potatoes. Spread to make certain all the potatoes are blanketed.
  7. Sprinkle with 1/4 cup shredded cheddar (if desired) and paprika (about 1/8-1/4 teaspoon.
  8. Bake within the 350 diploma oven for 20-25 minutes, or till sauce is bubbly.
  9. Garnish with fresh chopped chives or parsley, if desired. Serve straight away.