- ¼ cup all-motive flour
- 1 half of cups nonfat milk or 1/2 & half
- Salt & peppe
- 2 kilos russet potatoes
- ¼ cup butter
- eight oz. (approximately 2 cups) freshly shredded cheddar cheese + 1/four cup for topping
- Paprika, for garnish
- Fresh chopped chives or parsley, for garnish
- Preheat oven to 350 diploma F and grease a thirteen”x9″ baking pan with cooking spray.
- Bring a huge pot of water to a boil. Scrub potatoes and location them, entire, into the boiling water. Cook for approximately 20 minutes. Remove from the water and permit sit down until cool sufficient to address.
- Meanwhile, make the cheese sauce. Melt butter in a medium saucepan over medium warmness. Whisk in flour and prepare dinner, whisking continuously, until flour is golden brown; approximately 2 minutes. Stir in milk and cook, stirring often, until thickened; approximately 2-3 mins. Remove from heat and stir in shredded cheese. Season with salt and pepper.
- Gently peel potatoes and slice into 1/8 inch rounds. Place 1/three of the
- potatoes overlapping in a single layer in the baking dish, seasoning with salt and pepper. Spoon approximately 1/three of the cheese sauce on pinnacle of the potatoes.
- Repeat for two greater layers. Pour all of the final cheese sauce over the pinnacle layer of potatoes. Spread to make certain all the potatoes are blanketed.
- Sprinkle with 1/4 cup shredded cheddar (if desired) and paprika (about 1/8-1/4 teaspoon.
- Bake within the 350 diploma oven for 20-25 minutes, or till sauce is bubbly.
- Garnish with fresh chopped chives or parsley, if desired. Serve straight away.