Best Chocolate Chip Pumpkin Bread

Best Chocolate Chip Pumpkin BreadI make this recipe during the holidays. It is moist, and freezes well! I bake them in coffee cans, and wrap them in colored cellophane to give as gifts.

Best Chocolate Chip Pumpkin Bread

This Best Chocolate Chip Pumpkin Bread is perfect for pumpkin lovers . It's fresh, easy, easy to make, healthy. the perfect recipe to make for your party...!
Prep Time30 mins
Cook Time1 hr
Total Time1 hr 30 mins
Keyword: food, recipes

Ingredients

  • 3 cups white sugar
  • 1 15 ounce can pumpkin puree
  • 1 cup vegetable oil
  • 2/3 cup water
  • 4 eggs
  • 3 1/2 cups all-purpose flour
  • 1 tablespoon ground cinnamon
  • 1 tablespoon ground nutmeg
  • 2 teaspoons baking soda
  • 1 1/2 teaspoons salt
  • 1 cup miniature semisweet chocolate chips
  • 1/2 cup chopped walnuts optional

Instructions

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 1 pound size coffee cans, or three 9x5 inch loaf pans.
  • In a large bowl, combine sugar, pumpkin, oil, water, and eggs. Beat until smooth. Blend in flour, cinnamon, nutmeg, baking soda, and salt. Fold in chocolate chips and nuts. Fill cans 1/2 to 3/4 full.
  • Bake for 1 hour, or until an inserted knife comes out clean. Cool on wire racks before removing from cans or pans.

Notes

The SourceĀ www.allrecipes.com

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