½ cup butter
2 cups semi sweet chocolate chips
½ cup creamy peanut butter
½ cup sugar
½ cup unsweetened cocoa powder
1 tablespoon vanilla
scant ½ teaspoon salt
¼ cup semi sweet chocolate chips
¼ cup creamy peanut butter
Preheat oven to 350 degrees. Line an 8×8 inch pan with foil or parchment and grease with nonstick spray.
Melt the butter, 2 cups chocolate chips, and ½ cup peanut butter in a microwave safe bowl at ½ power for 2 minutes. Stir until smooth (return to microwave for another 20 seconds at a time as needed until completely melted and smooth).
Add chocolate mixture to a large mixing bowl. Add eggs, sugar, cocoa powder, vanilla, and salt and mix until smooth. Transfer mixture to prepared pan and bake for 30-40 minutes until set and an inserted toothpick comes out mostly clean. Allow to cool completely.
Once brownies have cooled, melt remaining ¼ cup chocolate chips and ¼ cup peanut butter in a microwave safe bowl at ½ power for about 1 minute or until you can stir it smooth. Drizzle over cooled brownies. Place in the fridge for about 10 minutes for the drizzle to set. Cut into bars and serve.