Best Keto Coconut Lime Bars

Best Keto Coconut Lime Bars-vertThese keto lime bars are a tangy treat sure to satisfy your sweet tooth! Keep refrigerated. Garnish each piece with a small lime wedge, if desired.

Best Keto Coconut Lime Bars

This Best Keto Coconut Lime Bars is perfect for lime bars lovers . It's fresh, easy, easy to make, healthy. the perfect recipe to make for your party...!
Prep Time20 mins
Cook Time30 mins
Total Time50 mins
Keyword: food, recipes



  • 1 cup finely ground almond flour
  • 1/4 cup low-calorie natural sweetener such as Swerve®
  • 2 tablespoons coconut flour
  • 1 teaspoon lime zest
  • 1/4 teaspoon salt
  • 3 tablespoons butter softened


  • 1 cup lime juice
  • 1/2 cup coconut milk
  • 1/2 cup low-calorie natural powdered sweetener such as Swerve®
  • 1 tablespoon butter
  • 1 teaspoon lime zest
  • 5 large eggs beaten


  • 2 tablespoons unsweetened shredded coconut
  • 1/2 tablespoon lime zest or to taste


  • Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish.
  • Combine almond flour, sweetener, coconut flour, lime zest, and salt in a large bowl. Mix thoroughly. Cut in butter with a fork until combined and no lumps remain. Press crust mixture down into the prepared baking dish.
  • Bake in the preheated oven until lightly browned, 10 to 15 minutes. Set aside.
  • Whisk lime juice, coconut milk, sweetener, butter, and zest in a medium saucepan over medium heat. Mix until sweetener is dissolved; do not let boil. Add beaten eggs slowly, a little at a time, whisking constantly until mixture is foamy and airy and starts to thicken, 5 to 10 minutes. Remove filling mixture from heat and spread evenly over the crust.
  • Bake in the preheated oven until filling is set in the middle, 10 to 15 minutes.
  • Toast shredded coconut in a small skillet over medium heat until lightly browned, 2 to 3 minutes. Sprinkle coconut and lime zest topping over the bars. Let cool and refrigerate completely before cutting into bars.


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