Slow Cooker Beef Barbacoa is flavored with smoked chipotles in adobo, fresh garlic and cilantro, and Mexican spices, resulting in a tender, juicy filling for tacos, burritos, and quesadillas, or a tasty topping for salads and rice bowls!
This Slow Cooker Beef Barbacoa is perfect for slow cooker lover . It's fresh, easy, easy to make, healthy. the perfect recipe to make for your party...!
- 2 pounds boneless beef chuck roast
- Salt & freshly ground black pepper
- 6 large cloves garlic
- 1/2 cup packed cilantro leaves
- 1 to 4 chipotle peppers in adobo plus 1 to 2 tablespoons reserved sauce
- 2 tablespoons freshly squeezed lime juice
- 1 tablespoon tomato paste
- 1 tablespoon cumin
- 2 teaspoons chili powder
- 2 teaspoons garlic salt
- 1 teaspoon dried oregano
- 1 bay leaf
- 6 ounces beef broth
- 6 ounces Mexican beer
Generously season beef roast on both sides with salt and freshly ground black pepper. Place in the bottom of a large slow cooker.
In a mini or regular-sized food processor, pulse garlic until chopped. Add cilantro leaves and pulse until minced. Add chipotle peppers plus adobo sauce, lime juice, tomato paste, cumin, chili powder, garlic salt, and oregano. Secure lid and process until just blended. (Alterntively, you may use a knife to mince garlic, cilantro, and chipotle(s), then stir in remaining ingredients until well mixed.)
get full instructions : www.fivehearthome.com