Best Slow Cooker Braciole

Best Slow Cooker BracioleThis is a cheap and easy way to make this Italian classic.

Best Slow Cooker Braciole

This Best Slow Cooker Braciole is perfect for Slow cooker food lovers . It's fresh, easy, easy to make, healthy. the perfect recipe to make for your party...!
Prep Time20 mins
Cook Time6 hrs 10 mins
Total Time6 hrs 30 mins
Keyword: food, recipes


  • 2 26 ounce jars marinara sauce
  • 2 eggs beaten
  • 1/2 cup dry bread crumbs
  • 1 1 1/2-pound flank steak, pounded to 1/4 inch
  • 1 teaspoon kosher saltground black pepper
  • 5 slices bacon
  • 1 cup shredded Italian cheese blend
  • 2 tablespoons vegetable oil


  • Pour the marinara sauce into the slow cooker and set on High to warm.
  • Combine the eggs and the breadcrumbs in a small bowl. Sprinkle both sides of the meat with salt and pepper. Pat the breadcrumb mixture over one side of the flank steak, leaving about a one inch border around edges. Top breadcrumbs with the bacon slices; sprinkle with shredded cheese. Starting from one long side, tightly roll flank steak into a log. Use string or toothpicks to secure the log in 4 or 5 places.
  • Heat oil in a heavy skillet. Sear the stuffed flank steak in the hot oil until well browned on all sides, about 10 minutes. Transfer the meat to the warm sauce in the slow cooker. Spoon sauce over meat to cover.
  • Turn slow cooker to Low; cook meat until very tender, 6 to 8 hours. Remove string/toothpicks before slicing. Serve with marinara.


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