Best Slow Cooker Chicken Parmesan Casserole


  • 2 boneless skinless fowl breasts
  • 1 can beaten tomatoes (28 oz)
  • 1/four cup water
  • 1 Tbsp dried basil
  • 2 cup shredded mozzarella cheese
  • 2 Tbsp olive oil
  • half of cup breadcrumbs
  • 1 tsp minced garlic
  • 1/four tsp black pepper
  • 1/4 tsp salt
  • 12 oz. Raw pasta


  1. Place hen, spices, garlic, crushed tomatoes, and water within the gradual cooker.
  2. Cook on excessive for 4 hours, medium for 6, or low for eight.
  3. Shred bird.
  4. Add pasta and mix in nicely in order that the pasta is covered inside the liquid.
  5. Cover and prepare dinner for every other 20 minutes.
  6. Add the cheese on pinnacle and near the lid and let it melt (this ought to take another 10 mins).
  7. While the cheese is melting, warmth the olive oil over medium warmth.
  8. Add the breadcrumbs and blend properly into the oil. Cook for a couple of minutes until the breadcrumbs are crispy.
  9. Serve and top with the breadcrumbs and parmesan cheese.