BEST SLOW COOKER COUNTRY CHICKEN

INGREDIENTS

  • 1 five-7 lb fowl
  • 16 oz.Bundle carrots, peeling is non-obligatory if they are “young” carrots
  • three medium parsnips, peeled and reduce into thick strips
  • 2 ribs celery reduce in chunks
  • 1 onion, thickly sliced
  • 5-6 medium potatoes, cut in 1/2 (again, peeling non-compulsory)

Rub:

  • ½ tbs paprika
  • 1½ tsp garlic powder
  • 1 tsp onion powder
  • ½ tsp pepper
  • 1 tsp salt
  • ½ tsp thyme

INSTRUCTIONS

  1. Mix rub elements in a small bowl. Set apart.
  2. Place carrots and parsnips within the bottom of a five-7 quart sluggish cooker.
  3. Rub chicken throughout with prepared rub; vicinity on pinnacle of the carrots and parsnips.
  4. Distribute closing greens across the facets of the bird.
  5. Cover and cook dinner on low 6-8 hours, high 3-5 hours. TIMES ARE APPROXIMATE. ALWAYS CHECK AT MINIMUM TIME FOR DONENESS.

NOTES