Best Slow Cooker Herbed Chicken Breasts


  • 1 teaspoon chopped sparkling thyme
  • 1 clove garlic,peeled and crushed 
  • 6 boneless and skinless chicken breasts
  • 2 teaspoons chopped clean oregano
  • 1/three cup (eighty ml) dry white wine
  • salt and freshly ground black pepper
  • lemon wedges for garnish


  1. Season chook breasts with salt and black pepper. Place in sluggish cooker.
  2. In a small mixing bowl,combine final substances. Pour wine combination over seasoned chook.
  3. Cover sluggish cooker and prepare dinner on low-warmth setting for 5 hours.
  4. Serve herbed chicken breasts with lemon wedges.