Sugar Cookie Trees are a christmas holiday staple in winter, but are great any time of the year. Soft, devil’s food-like cakey cookies are rolled around in confectioner’s sugar.
These cookies are very sweet and have a pleasant sensation when in the mouth and surely children will like their unique and funny shapes. These cookies are perfect for accompanying your Christmas.
This Sugar Cookie Trees is perfect for cookies lover. It's fresh, easy, easy to make, healthy. the perfect recipe to make for your party...!
- 1 tube sugar cookie dough
- 1/2 c. butter softened
- 2 c. powdered sugar
- 1 tsp. vanilla extract
- 2 tbsp. heavy cream
- green food coloring
- 1/2 tsp. salt
- Christmas nonpareils
- Yellow mini m&ms or sprinkle stars
Preheat oven to 350° and line a medium cookie sheet with parchment paper. Make balls 1, 2, and 3 teaspoons large. Place on baking sheet and bake 5 minutes, remove smallest cookies and bake 3-4 minutes more. Remove from oven and let cool on a cooking rack.
In a large bowl using a hand mixer, beat butter until fluffy. Add powdered sugar and beat until combined, then add vanilla, heavy cream, food coloring, and salt and beat until combined. Add more food coloring until desired color is reached. Transfer to a piping bag with a medium star tip.
Onto the largest cookie, pipe a circle of frosting. Top with the medium cookie, pipe another circle of frosting, and top with the smallest cookie. Pipe a point on the smallest cookie. Decorate with sprinkles and top with a sprinkle star or a small yellow m&m. Serve.
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