Best Summer Sesame Chicken

Best Summer Sesame ChickenThis Asian Crispy Sesame Chicken is a delicious homemade alternative to that naughty takeaway!
This crispy sesame chicken is another one for the honey archives. Sweet, salty, crispy, sticky and a little bit spicy – it covers all the bases for one of these meals that everyone polishes off. Not a scrap left.

Crispy Sesame Chicken with a Sticky Asian Sauce – tastier than that naughty takeaway and super simple to make. Sweet, salty, crispy, sticky and a little bit spicy – it covers all the bases for one of these meals that everyone polishes off. Its a real family favourite!

Best Summer Sesame Chicken

This Best Summer Sesame Chicken is perfect for Chicken lovers . It's fresh, easy, easy to make, healthy. the perfect recipe to make for your party...!
Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Keyword: food, recipes

Ingredients

  • 1 cup all-purpose flour
  • 1/2 cup toasted sesame seeds divided
  • 1 teaspoon black pepper
  • 1 teaspoon Chinese five-spice powder
  • 1 teaspoon crushed red pepper flakes optional
  • 5 6 ounce skinless, boneless chicken breast halves - cut into chunks
  • 5 tablespoons vegetable oil
  • 1/2 yellow onion cut into wedges
  • 1/2 cup green bell pepper seeded and thinly sliced
  • 2 tablespoons teriyaki sauce
  • 2 tablespoons honey

Instructions

  • In a large resealable plastic bag, combine flour, 1/4 cup sesame seeds, black pepper, five-spice powder, and red pepper flakes. Place a few pieces of chicken at a time into the bag, and shake to coat. Remove to a platter.
  • Heat oil in a large skillet or wok over medium-high heat. Place chicken into skillet, and brown on both sides, about 5 minutes. Remove chicken, and set aside. Stir onion wedges and bell pepper slices into skillet; cook until slightly browned, about 2 minutes. Remove, and set aside.
  • Return chicken to skillet, and reduce heat to low. Mix in teriyaki marinade, 1/4 cup sesame seeds, and honey; stir until sauce thickens. Return onion and bell pepper to the skillet. Warm through, and serve.

Notes

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