Best Too Much Chocolate Cake

Best Too Much Chocolate Cake“This cake won me First Prize at the county fair last year. It is very chocolaty.”

Best Too Much Chocolate Cake

This Best Too Much Chocolate Cake is perfect for Chocolate lovers . It’s fresh, easy, easy to make, healthy. the perfect recipe to make for your party…!

Author: Juvie


  • 125 ounce package devil’s food cake mix
  • 19 ounce package instant chocolate pudding mix
  • 1cup sour cream1 cup vegetable oil
  • 4eggs1/2 cup warm water
  • 2cups semisweet chocolate chips


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, mix together the cake and pudding mixes, sour cream, oil, beaten eggs and water. Stir in the chocolate chips and pour batter into a well greased 12 cup bundt pan.
  3. Bake for 50 to 55 minutes, or until top is springy to the touch and a wooden toothpick inserted comes out clean. Cool cake thoroughly in pan at least an hour and a half before inverting onto a plate If desired, dust the cake with powdered sugar.

Recipe Notes

Get More Instructions please visit the source