Best Vegan Cheese Danish
This Best Vegan Cheese Danish is perfect for Vegan lover. It's fresh, easy, easy to make, healthy. the perfect recipe to make for your party...!
- 2 Packages crescent rolls most brands are accidentally vegan including Pillsbury
- 1 Package vegan cream cheese
- 2 Tbs granulated sugar
- 1 Tsp vanilla extract
- 1 1/2 tsp lemon juice
- Optional: fruit preserves of your choice
- 1 Cup powdered sugar
- 1 Tbsp plain unsweetened plant milk
- 1 Tbsp vegan butter melted
Preheat your oven to 350 degrees.
Open crescent rolls and unroll the dough. You are going to want to keep 4 pieces together, which will create a long rectangle.
Pinch all of the perforated dough lines together so that it is one cohesive piece of dough that won't break apart.
Cut each dough rectangle into three long strips about 1" inch wide by around 8" inches long, each of these strips will form 1 danish. The easiest way I found to form my danishes was to push one end of the dough strip into the pan with my finger and make a small circle to form the base. From there I would slightly twist the connecting dough strip and roll it around the edge, occasionally pushing it down into the middle to adhere them together.
Get Full Instructions https://www.veganguidetothegalaxy.com/blog/vegan-cheese-danishes