This Black Bean Tacos with Avocado Cilantro-Lime Sauce is perfect for vegan lover . It's fresh, easy, easy to make, healthy. the perfect recipe to make for your party...!
- Two 15 oz. cans black beans
- 1 cup salsa restaurant-style or other
- 1 tsp. cumin
- Corn tortillas
- 1/2 ripe avocado
- 3/4 cup cilantro stems removed
- Juice from 1 lime
- 1 clove garlic
- 1 Tbsp. olive oil
- 1 tsp. agave/honey
- 1/8 tsp. salt
Make the avocado sauce: in a food processor or blender, add all sauce ingredients and blend. Add a touch of water to thin if necessary, and tweak seasonings as desired. Set aside, or refrigerate if making ahead of time.
In a pan over medium heat, add black beans (rinsed and drained), salsa, and cumin. Heat for about 5 minutes stirring occasionally, until heated through. (Optional: mash beans after heating for a creamier filling.)
While the beans are heating, chop and prepare your toppings. Warm the tortillas if desired.
Assemble the tacos: spoon the black bean mixture in the center of the tortillas, drizzle a small amount of avocado sauce over the top, and add your toppings.