Black Bean Tacos with Avocado Cilantro-Lime Sauce

Black Bean Tacos with Avocado Cilantro-Lime SauceBlack Bean Tacos with Avocado Cilantro-Lime SauceBlack Bean Tacos with Avocado Cilantro-Lime Sauce

Black Bean Tacos with Avocado Cilantro-Lime Sauce

This Black Bean Tacos with Avocado Cilantro-Lime Sauce is perfect for vegan lover . It's fresh, easy, easy to make, healthy. the perfect recipe to make for your party...!


Author: Juvie
Ingredients
  • Two 15 oz. cans black beans
  • 1 cup salsa restaurant-style or other
  • 1 tsp. cumin
  • Corn tortillas
Toppings of your choice: lettuce, tomato, onion, roasted red peppers, corn, avocado, cilantro, etc.
{For the sauce}
  • 1/2 ripe avocado
  • 3/4 cup cilantro stems removed
  • Juice from 1 lime
  • 1 clove garlic
  • 1 Tbsp. olive oil
  • 1 tsp. agave/honey
  • 1/8 tsp. salt
Instructions
  1. Make the avocado sauce: in a food processor or blender, add all sauce ingredients and blend. Add a touch of water to thin if necessary, and tweak seasonings as desired. Set aside, or refrigerate if making ahead of time.
  2. In a pan over medium heat, add black beans (rinsed and drained), salsa, and cumin. Heat for about 5 minutes stirring occasionally, until heated through. (Optional: mash beans after heating for a creamier filling.)
  3. While the beans are heating, chop and prepare your toppings. Warm the tortillas if desired.
  4. Assemble the tacos: spoon the black bean mixture in the center of the tortillas, drizzle a small amount of avocado sauce over the top, and add your toppings.
Recipe Notes

source:www.thegardengrazer.com/2014/05/black-bean-tacos-with-avocado-cilantro.html

Black Bean Tacos with Avocado Cilantro-Lime Sauce

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