Blueberry Delight Recipe


  • 1 individual package graham crackers, 9 full crackers
  • 1 (8-ounce) bundle cream cheese, softened
  • 2 tablespoons milk or 1/2-and-half of
  • 1 cup confectioners’ sugar
  • half of cup chopped pecans
  • 1/four cup sugar
  • 10 tablespoons butter, melted
  • 2 (21-ounce) cans blueberry pie filling
  • 2 (8-ounce) bins frozen whipped topping, thawed


  1. Pulse graham crackers and pecans in a meals processor until finely floor. 
  2. Pour into a big bowl and add melted butter and 1/four cup sugar. Stir to mix.
  3. Press right into a 9×13-inch pan and bake at 350 degrees for 8 minutes. Let cool.
  4. Using an electric mixer, beat cream cheese, milk, and confectioners’ sugar till easy. Fold in 1 cup of whipped topping. (Save ultimate whipped topping for the very last layer.)
  5. Spread cream cheese aggregate on pinnacle of crust.
  6. Spread blueberry pie filling on top of cream cheese layer.
  7. Top with closing whipped topping.
  8. Chill thoroughly earlier than serving.

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