Blueberry Mochi Cake (Vegetarian,GF,Paleo)

Ingredients List

  • 1 cup butter (melted)
  • 4 eggs
  • 1 pound mochiko (1 box)
  • 2 cups sugar
  • 1 (12 ounce) can evaporated milk
  • 1 teaspoon vanilla extract
  • 2 teaspoons baking powder
  • 1 cup blueberries

 Directions

  1. Mix the butter and sugar in a big bowl.
  2. Mix within the evaporated milk and vanilla extract.
  3. Mix in the eggs.
  4. Mix inside the mochiko and baking powder.
  5. Mix in the blueberries.
  6. Pour the batter into a greased 9×13 inch baking pan.
  7. Bake in a preheated 350F/180C oven until golden brown on pinnacle and a toothpick driven into the center comes out easy, approximately 1 hour.