perfect tasting Candy Cane Sugar Cookies! My all-time favourite sugar cookie recipe is perfect for making decorative cut out cookies.Candy Cane Sugar Cookies uses candy canes that are ground very finely into a sugar consistency.The candy cane sugar replaces some of the sugar usually found in sugar cookie recipes. I used pink colored cherry flavoured candy canes. They add great flavour and give the cookies a beautiful pink colour. Once you try this recipe I’m sure you’ll agree this is the best tasting sugar cookies you’ve ever baked! Decorate with royal icing to create some beautiful edible art.
This Candy Cane Sugar Cookie Christmas is perfect for cookie lover . It's fresh, easy, easy to make, healthy. the perfect recipe to make for your party...!
- 3 3/4 cups all purpose flour
- 1 tsp salt
- 1 1/2 cups softened butter
- 1 cup granulated sugar
- 1/2 cup finely ground candy canes I use pink/red colored cherry flavoured
- 1 teaspoon vanilla
- 2 eggs plus 1 egg yolk
Mix together flour and salt.
Using food processor grind candy canes to fine sugar consistency.
Using electric mixer, beat butter, sugar, and candy cane sugar together until fluffy (about 4-5 minutes)
Add eggs and vanilla, beat to combine.
Add flour a bit at a time until all flour is combined.
Separate into 2 or 3 even pieces, wrap in plastic wrap and chill in refrigerator for at least 30 minutes.
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