CARAMEL APPLE CREAM CHEESE SPREAD

INGREDIENTS:

  • 8 oz. Cream cheese
  • half of cup (or greater) caramel sauce (homemade or keep-bought)
  • half cup (or more) toffee bits
  • sliced apples, pears, pretzels for serving (as a minimum 4-five apples)

DIRECTIONS:

  1. Place cream cheese on a serving dish. If you’d like, shape into a spherical and indent in the center to keep greater caramel. Pour as a great deal caramel sauce as you need lightly over cream cheese. Sprinkle with a beneficiant helping of toffee bits.
  2. Serve with sliced apples, pears, or pretzels.