Category Archives: brownies

Chocolate Chip Oreo Brownie

  1. Duncan Hines Brownie Mix made per instructions on box
  2. 1 1/2 C Nestle Semi Sweet Morsels
  3. 16 Oreos
  • Preheat oven to 325.
  • Whisk the brownie mix together per the ingredients on the box.
  • Next add in the Nestle Morsels.
  • Spray a 9×9 baking dish with baking spray.
  • Spoon in a little less than half of the brownie batter into the dish.
  • Place 16 Oreo’s onto the top of the batter.
  • Spoon and spread the remaining batter over the top of each Oreo.
  • Bake for 15-20 depends until a toothpick comes out clean.
  • Let the brownies cool completely and then cut a piece for each Oreo.
  • Enjoy with a tall glass of milk!
Nutrition Facts
Chocolate Chip Oreo Brownie
Amount Per Serving
Calories 281Calories from Fat 90
% Daily Value*
Total Fat 10g15%
Saturated Fat 4g20%
Cholesterol 2mg1%
Sodium 159mg7%
Potassium 25mg1%
Total Carbohydrates 44g15%
Sugars 31g
Protein 3g6%
Vitamin A0.8%
Vitamin C0.1%
* Percent Daily Values are based on a 2000 calorie diet.



  • 1 stick butter at room temp
  • 1/2 cup white sugar
  • 1/4 cup brown sugar
  • 1 egg
  • 1/2 teaspoon vanilla
  • 1 cup + 2 tablespoons flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup chocolate chips
  • Your favorite brownie mix or click here for my cocoa brownies recipe
  • ingredients called for on brownie mix


  • Pre-heat oven to 350 degrees F.

    Cream butter and sugars in a Medium mixing bowl. Add vanilla and egg; cream again until smooth. Next stir in the flour, baking soda, and salt with a wooden spoon until full combined. Add chocolate chips. Set aside in the refrigerator until ready to use.

  • Prepare brownie batter as directed on the box or pre-pair my cocoa brownies. Pour batter into a 8×8 or 9×9 baking dish. Scatter the pieces of cookie dough randomly over the top of the brownie batter.

  • Bake for 35-40 minutes (or 30 minutes for gooey brownies, 35-40 for glass dish). Remove from oven and cool for at least 10 minutes. cut into 16 bite size pieces.




1 (19.5 ounce) box brownie mix
1 (15 ounce) can pumpkin


  • Preheat oven to 350 degrees F.
  • Spray a 9×13 pan with nonstick cooking spray.
  • In a large bowl, mix together brownie mix and pumpkin until combined.
  • Pour batter into prepared pan and bake for 25-30 minutes, or until an inserted toothpick comes out clean

Millionaire Brownies

Millionaire BrowniesIngredients
  • 4 large eggs
  • 3 3/4 ounces Dutch cocoa powder
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 1 tablespoon vanilla extract
  • 8 ounces 2 sticks unsalted butter
  • 15 3/4 ounces sugar
  • 6 1/4 ounces Unbleached All-Purpose Flour
  • 12 ounces chocolate chips
  • 1 pound caramel squares
  • 1 Tablespoon for caramel layer
  • 2 cups chopped nuts pecans, walnuts or hazelnuts
  1. Preheat the oven to 350°F. Lightly grease a 9″ x 13″ pan
  2. Line pan with parchment paper, for easy removal.
  3. Crack eggs into a bowl, add cocoa, salt, baking powder, and vanilla, and beat until smooth.
  4. In a medium-sized saucepan set over low heat, melt butter, then add sugar and stir to combine. Continue to heat, just until mixture is hot (about 110°F), but not bubbling; it’ll become shiny as you stir. Heating the mixture to this point will dissolve more of the sugar, which will yield a shiny top crust on your brownies.
  5. Add hot butter/sugar mixture to the egg/cocoa mixture, stirring until smooth.
  6. Add flour and chips, stirring until smooth.
  7. Spoon batter into prepared pan.
  8. Bake brownies for 30 minutes, until a cake tester inserted into the center comes out clean, or with a few moist crumbs clinging to it. Brownies should feel set on the edges, and the center should look moist, but not uncooked. Remove pan from oven and cool.
  9. Top cooled brownies with warm caramel. For caramel layer, melt caramel squares with 1 Tablespoon heavy cream, stirring until smooth. Chill until caramel is set.
  10. Top brownies with warm ganache. Sprinkle with chopped pecans. Chill until set.

Baileys Brownies

Baileys BrowniesIngredients

  • 1 call-purpose flour
  • 1/2 cunsweetened cocoa powder
  • 1 tspespresso powder, instant
  • 1/4 tspsalt
  • 1/4 tspbaking soda
  • 1/3 c(heaping) bittersweet or dark chocolate chips
  • 1/4 cbutter
  • 2eggs
  • 1 csugar
  • 1/3 cBaileys Irish Cream
  • 1 tspvanilla

How to Make Baileys Brownies

  1. Heat oven to 350. Prepare an 8×8 pan by lining with tin foil and spraying lightly with cooking spray
  2. Put chips and butter in a medium microwave safe bowl and microwave on high in 30 second intervals (stirring after each) until chocolate is melted. Set aside to cool.
  3. Mix flour, cocoa powder, espresso powder, salt and baking soda and set aside.
  4. When chocolate/butter is slightly cool, add eggs, sugar, Baileys and vanilla.
  5. Then stir in the dry ingredients.
  6. Spread mixture evenly into the prepared pan and bake for 18 – 20 minutes, until a toothpick comes out clean.
  7. When cool, you can dust with powdered (confectioners) sugar, if desired.

Baileys Brownies



  • 1 cup Butter, softened
  • 2 cups Sugar
  • 1 cup Brown Sugar
  • 4 Eggs
  • 1 Tablespoon Vanilla
  • 1 cup Flour
  • ½ cup Cake Flour
  • 1 cup Cocoa Powder
  • ½ teaspoon Salt
  • 1½ cups Semi-Sweet Chocolate Chunks or Chips
  • *Optional: add 8-ounce jar Dulce de Leche. Carefully heat in the microwave. Swirl in 4 ounces into the batter. Bake. Top brownies with remaining Dulce de Leche.


  • Preheat oven to 350 degrees.
  • In a large mixing bowl, cream together butter, sugar, and brown sugar for 3-4 minutes or until light and fluffy. Add eggs one at a time, mixing well after each addition. Add vanilla.
  • Stir in flour, cake flour, cocoa, and salt until mixed together.
  • Fold in chocolate chips.
  • Pour into 9 x 13 pan and spread evenly.
  • Bake for 28-36 minutes.
  • *Adapted from I am Baker’s decadent brownies