Category Archives: chicken recipes

Creamy Tomato Basil Zucchini “Linguini”

Creamy Tomato Basil Zucchini “Linguini”Creamy Tomato Basil Zucchini “Linguini”

Creamy Tomato Basil Zucchini “Linguini”

This Creamy Tomato Basil Zucchini “Linguini” is perfect for chicken lover. It's fresh, easy, easy to make, healthy. the perfect recipe to make for your party...!

Servings: 2
Author: Juvie
Ingredients
  • 1 tablespoon olive oil
  • 1 chicken breast diced
  • 1 cup 200 g cherry tomatoes, halved
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • ½ teaspoon garlic powder
  • 1 teaspoon dried basil
  • ZUCCHINI “LINGUINI”
  • 2 zucchinis peeled
  • 1 teaspoon salt
CREAMY SAUCE
  • 1 tablespoon olive oil
  • 2 cloves garlic minced
  • ¼ cup 60 mL chicken broth
  • ½ cup 142 g greek yogurt
  • ½ cup 55 g parmesan cheese, grated
  • ½ teaspoon dried basil
Instructions
  1. Use a peeler to thinly slice zucchini into “linguini” noodles. Set aside in a bowl and mix with salt. Let sit for 20 minutes to draw moisture out of the noodles. Drain the zucchini with a clean dish cloth or paper towels.
  2. Heat olive oil in a large skillet. Add in chicken breast, salt, pepper, and garlic powder. Cook until no longer pink. Add in zucchini noodles, cherry tomatoes, and dried basil. Cook for an additional minute and remove from heat. Set aside in a bowl.
  3. Heat olive oil for for the creamy sauce in the skillet. Add in garlic cloves and cook for about 30 seconds. Add in chicken broth to cool skillet, and reduce heat to low. (This step is important: if skillet is too hot, the Greek yogurt will curdle, so allow it to cool down before adding it in).
  4. Add in Greek yogurt, parmesan, and dried basil. Mix until well combined. Add in the chicken, zoodles, and tomato mixture. Mix together and then remove from heat.
  5. Serve and garnish with fresh chopped basil, as desired
  6. Enjoy!
Recipe Notes

source:https://www.tasty.co/recipe/creamy-tomato-basil-zucchini-linguini

Simple Sesame Noodles

Simple Sesame Noodles

Simple Sesame Noodles
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
 

This Simple Sesame Noodles is perfect for vegan lover . It's fresh, easy, easy to make, healthy. the perfect recipe to make for your party...!

Servings: 8
Author: Juvie
Ingredients
  • 12 ounces fluid Thin Noodles, Cooked And Drained
  • 1/4 cup Soy Sauce
  • 2 Tablespoons Sugar
  • 4 cloves Garlic Minced
  • 2 Tablespoons Rice Vinegar
  • 3 Tablespoons Pure Sesame Oil
  • 1/2 teaspoon Hot Chili Oil
  • 4 Tablespoons Canola Oil
  • 4 whole Green Onions Sliced Thin
Instructions
  1. Whisk all ingredients (except noodles and green onions) together in a bowl. Taste and adjust ingredients as needed.
  2. Pour sauce over warm noodles and toss to coat.
  3. Sprinkle with green onions and toss.
  4. Serve in a bowl with chopsticks. Yummy!
Recipe Notes

source:http://thepioneerwoman.com/cooking/simple-sesame-noodles/

http://thepioneerwoman.com/cooking/simple-sesame-noodles/

QUINOA STUFFED BELL PEPPERS

QUINOA STUFFED BELL PEPPERS

QUINOA STUFFED BELL PEPPERS
Prep Time
20 mins
Cook Time
30 mins
Total Time
50 mins
 

This QUINOA STUFFED BELL PEPPERS is perfect for vegan lover . It's fresh, easy, easy to make, healthy. the perfect recipe to make for your party...!

Servings: 6
Author: Juvie
Ingredients
  • 3 cups cooked quinoa
  • 1 4-ounce can green chiles
  • 1 cup corn kernels
  • 1/2 cup canned black beans drained and rinsed
  • 1/2 cup petite diced tomatoes
  • 1/2 cup shredded pepper jack cheese
  • 1/4 cup crumbled feta cheese
  • 3 tablespoons chopped fresh cilantro leaves
  • 1 teaspoon cumin
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon chili powder or more to taste
  • Kosher salt and freshly ground black pepper to taste
  • 6 bell peppers tops cut, stemmed and seeded
Instructions
  1. Preheat oven to 350 degrees F. Line a 9×13 baking dish with parchment paper.
  2. In a large bowl, combine quinoa, green chiles, corn, beans, tomatoes, cheeses, cilantro, cumin, garlic, onion and chili powder, salt and pepper, to taste.
  3. Spoon the filling into each bell pepper cavity. Place on prepared baking dish, cavity side up, and bake until the peppers are tender and the filling is heated through, about 25-30 minutes.
  4. Serve immediately.
Recipe Notes

source:damndelicious.net/2013/06/03/quinoa-stuffed-bell-peppers/

SLOW COOKER CHICKEN AND MUSHROOM STROGANOFF

SLOW COOKER CHICKEN AND MUSHROOM STROGANOFFSLOW COOKER CHICKEN AND MUSHROOM STROGANOFF

SLOW COOKER CHICKEN AND MUSHROOM STROGANOFF
Prep Time
4 mins
Cook Time
5 hrs
Total Time
5 hrs 4 mins
 

This SLOW COOKER CHICKEN AND MUSHROOM STROGANOFF is perfect for chicken lover . It's fresh, easy, easy to make, healthy. the perfect recipe to make for your party...!

Calories: 4 kcal
Author: Juvie
Ingredients
  • 4 boneless skinless chicken breasts cubed
  • 8 ounce sliced mushrooms
  • 1 8 ounce cream cheese softened
  • 1 10½ ounce cream of chicken soup
  • 1 envelope 1¼ ounce dry onion soup mix
  • salt and pepper to taste
  • fresh parsley chopped for garnish
  • 1 pound large egg noodles for serving
Instructions
  1. Place the chicken in the bottom of a lightly greased slow cooker. Add the mushrooms. In a medium sized bowl add cream cheese, cream of chicken soup, and dry onion soup mix. Mix until incorporated and spread on top of chicken and mushrooms.
  2. Cook on low for 4-6 hours or high for 3-4. Serve over noodles and top with fresh parsley and salt and pepper.
Recipe Notes

source:therecipecritic.com/slow-cooker-chicken-mushroom-stroganoff/

3 INGREDIENT “BABY BELLA” CHICKEN SLOW COOKER

3 INGREDIENT “BABY BELLA” CHICKEN SLOW COOKER

3 INGREDIENT “BABY BELLA” CHICKEN SLOW COOKER

This 3 INGREDIENT “BABY BELLA” CHICKEN SLOW COOKER is perfect for chicken lover . It's fresh, easy, easy to make, healthy. the perfect recipe to make for your party...!

Author: Juvie
Ingredients
  • 1 Pint of Baby Bellas or equivalent in sliced portabella mushrooms
  • 1.5 - 2 lbs Boneless Chicken Tenderloins or Sliced Chicken Breast
  • 1 Can of Cream of Chicken Soup
  • Salt & Pepper to Taste
Instructions
  1. Place chicken in the bottom of slow cooker, evenly dump the mushrooms on top and then cover with the cream of chicken soup. Sprinkle desired about of salt and pepper on top. Cook on high for 4 hours or low for 6 hours. Do a taste test to determine if your dish could use a little more salt & pepper. Enjoy!
Recipe Notes

source:cutefetti.com/2015/04/portobella-mushroom-chicken-slow-cooker-recipe.html

3 INGREDIENT “BABY BELLA” CHICKEN SLOW COOKER

Crock Pot Chicken and Stuffing

Crock Pot Chicken and Stuffing

Crock Pot Chicken and Stuffing

This Crock Pot Chicken and Stuffing is perfect for chicken lover . It's fresh, easy, easy to make, healthy. the perfect recipe to make for your party...!

Course: Main Course
Cuisine: American
Author: Juvie
Ingredients
  • 4 boneless skinless chicken breasts salted and peppered if desired.
  • 1 teaspoon dry parsley
  • 10.5 oz. cream of chicken soup
  • 8 oz. sour cream (equivalent to 1 cup)
  • 6 oz. box stuffing mix
  • ¾ cup chicken broth
  • 2 cups green beans fresh or frozen
  • 1 cup baby carrots
  • Optional stuffing additions:
  • 1/2 cup onions diced
  • 1/2 cup celery diced
  • 1/4 cup dried cranberries
  • 1/2 cup crumbled sausage (cooked or raw)
  • 2 teaspoons dry rosemary
Instructions
  1. Place the chicken on the bottom of the crock pot and sprinkle with salt and pepper if desired.
  2. In a large bowl, mix together the soup, sour cream, stuffing, and half of the broth. Layer the stuffing mix over the chicken.
  3. To keep the vegetables separate from the stuffing, place a layer of foil over the stuffing, then place your vegetables on top of the foil. Poke holes on the bottom of the foil to allow the moisture to circulate instead of collecting on the top of the foil. You can also layer the vegetables right on top of the stuffing if you’d prefer.
  4. Cook on high for 4 hours, or on low for 6-7.
  5. Before eating, check on the stuffing. If you’d prefer additional moisture, add the rest of the chicken broth, stir, and heat for an additional 10 minutes.
Recipe Notes
  • I personally like to stir the stuffing mixture occasionally to gauge the moisture level, but this isn’t necessary.
  • If the stuffing seems too moist for your liking, leave the lid off the crock pot for the last 30-40 minutes of cooking, or until your desired consistency is achieved. You can also pop it in the oven to firm it up a bit if needed. (I never need to, but people’s texture preferences vary.)
NUTRITION INFORMATION

 Calories: 565, Fat: 23g, Saturated Fat: 9g, Cholesterol: 115mg, Sodium: 1564mg, Potassium: 954mg, Carbohydrates: 54g, Fiber: 4g, Sugar: 14g, Protein: 34g, Vitamin A: 107.4%, Vitamin C: 17.4%, Calcium: 16.3%, Iron: 22.1%

 
source:https://thecozycook.com/crock-pot-chicken-and-stuffing/