Category Archives: chicken recipes

Easy Baked Burrito Casserole

Easy Baked Burrito Casserole

EASY BAKED BURRITO CASSEROLE

This EASY BAKED BURRITO CASSEROLE is perfect for burrito lover . It's fresh, easy, easy to make, healthy. the perfect recipe to make for your party...!

Author: Juvie
Ingredients
  • 1 pound of ground beef
  • 1 small onion chopped
  • 1 pack of taco seasoning
  • 1 can refried beans
  • 1 can cream of mushroom soup undiluted
  • 1/2 cup sour cream
  • 1 pack large flour tortillas
  • 2 1/2 cups of shredded Mexican blend cheese
Instructions
  1. Preheat oven to 350 degrees.
  2. In a large skillet, cook the ground beef and onion until the beef is no longer pink and drain.
  3. Add the taco seasoning and refried beans and heat through.
  4. In a separate bowl, blend the mushroom soup with the sour cream. Then spread half of the soup mixture in the bottom of a baking dish.
  5. Add a layer of 3 flour tortillas to the top of the soup mixture. You will need to cut or tear the tortillas and overlap them.
  6. Spread on a layer of the ground beef mixture and top with about a cup of cheese.
  7. Repeat all of these layers and top with the remaining cheese.
  8. Bake for about 20 minutes until cheese is nicely melted. Enjoy!
Recipe Notes

source:http://writtenreality.com/baked-burrito-casserole-recipe/

Easy Baked Burrito Casserole

Healthy Garlic Scallops

Healthy Garlic Scallops

Healthy Garlic Scallops

Healthy Garlic Scallops
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
 

This Healthy Garlic Scallops is perfect for chicken lover . It's fresh, easy, easy to make, healthy. the perfect recipe to make for your party...!

Course: Main Course
Cuisine: Italian
Servings: 2
Author: Juvie
Ingredients
  • 1 lb large scallops
  • 1/4 c clarified butter ghee
  • 5 cloves garlic grated
  • 1 large lemon zested
  • 1/4 c Italian parsley roughly chopped
  • 1/2 tsp sea salt + more to taste
  • 1/4 tsp peppercorn medley freshly ground
  • 1/4 tsp red pepper flakes
  • A pinch of sweet paprika
  • 1 tsp extra virgin olive oil
Instructions
  1. Make sure to pat dry the scallops on paper towels very well before cooking.
  2. Heat up a large cast iron skillet on medium flame.
  3. Meanwhile in a medium bowl toss the scallops with a drizzle of olive oil or butter ghee, just enough to coat it all over. Sprinkle them with the sea salt, cracked pepper, red pepper flakes and sweet paprika. Toss to coat gently.
  4. Add a little drizzle of butter ghee to the hot skillet, just enough to coat the bottom. Add the scallops making sure not to overcrowd the pan, and sear for about 2 minutes on each side until nicely golden. ( Use a small spatula to flip them over individually )
  5. Add the butter ghee to the skillet with the scallops and then add the garlic. Remove from heat and using a spatula push the garlic around to infuse the sauce for about 30 seconds. The heat from the skillet will be enough for the garlic to work its magic into the butter. This is how you avoid that pungent burnt garlicky taste we don’t like.
  6. We are just looking to extract all that sweetness from the garlic, and this is how you do it, without burning.
  7. Squeeze half of the lemon all over the scallops and move the skillet around a little so it combines with the butter. Sprinkle with the minced parsley, lemon zest and a drizzle of extra virgin olive oil. Serve with crusty bread or al dente capellini noodles.
Recipe Notes

If serving with capellini noodles, make about 1/4 pound per person, and stretch the sauce with some of the pasta water the noodles cooked in.

 

source:ciaoflorentina.com/garlic-scallops-recipe-healthy/

Healthy Garlic Scallops Recipe

Baked Spaghetti & Meatballs

Baked Spaghetti & Meatballs

Baked Spaghetti & Meatballs

Baked Spaghetti & Meatballs

This Baked Spaghetti & Meatballs is perfect for chicken lover . It's fresh, easy, easy to make, healthy. the perfect recipe to make for your party...!

Author: Juvie
Ingredients
  • Meatballs I used about 1½ doz homemade meatballs **Meatballs were fully cooked
  • 24 oz jar marinara sauce I used San Marzano Sauce
  • ½ yellow onion diced
  • 3 cloves garlic crushed
  • 1 tsp Italian seasoning
  • 2 TBSP olive oil
  • ¾ # spaghetti noodles
  • 1-2 cups grated cheese I used half colby-jack, half mozzarella
  • ½ cup grated parmesan
Instructions
  1. In large cast iron skillet, sauté onions in olive oil over med/low heat. Add in garlic and continue sautéing until onions are tender.
  2. Add cooked meatballs.
  3. Add marinara sauce and tsp Italian seasoning.
  4. Heat over med/low heat for about 20-30 minutes.
  5. In separate large pot, cook spaghetti noodles according to package directions (under cook by 2 minutes).
  6. With large slotted spoon, scoop meatballs from sauce and set aside.
  7. Scoop cooked spaghetti (with large slotted spoon) into marinara sauce. Add in about ½ cup pasta cooking water. Gently stir until pasta is fully coated with sauce.
  8. Add cooked meatballs to top of spaghetti.
  9. Top with grated cheese & parmesan cheese.
  10. Bake at 350* for approx 20-30 minutes or until hot and bubbly and cheese is melted.
Recipe Notes

source:www.joyineveryseason.com/main-dishes/baked-spaghetti-meatballs

Baked Spaghetti & Meatballs

CHICKEN AND AVOCADO RANCH BURRITOS

CHICKEN AND AVOCADO RANCH BURRITOSCHICKEN AND AVOCADO RANCH BURRITOS

CHICKEN AND AVOCADO RANCH BURRITOS
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
 

This CHICKEN AND AVOCADO RANCH BURRITOS  is perfect for chicken lover . It's fresh, easy, easy to make, healthy. the perfect recipe to make for your party...!

Servings: 4
Author: Juvie
Ingredients
  • 1 pound boneless skinless chicken thighs, cut into 1-inch chunks*
  • 1 1.25-ounce package taco seasoning
  • 1 tablespoon olive oil
  • 4 burrito-size flour tortillas 10 inches each
  • 2 avocados halved, peeled, seeded and diced
  • 1 cup shredded mozzarella cheese
  • 1/4 cup sour cream
  • 1/4 cup Ranch dressing
  • 1/4 cup chopped fresh cilantro leaves
Instructions
  1. Heat olive oil in a large skillet over medium heat. Season chicken thighs with taco seasoning. Add chicken to the skillet and cook until golden, about 3-4 minutes; set aside.
  2. Heat tortillas according to package instructions.
  3. Working one at a time, place chicken, avocado, cheese, sour cream, Ranch and cilantro in the center of each tortilla. Bring the bottom edge of the tortilla tightly over the filling, folding in the sides. Continue rolling until the top of the tortilla is reached. Repeat with remaining tortillas.
  4. Heat a grill pan over medium high heat. Add burritos and cook, pressing gently with a spatula, about 3-4 minutes per side, or until golden brown and the cheese has melted.*
  5. Serve immediately.
Recipe Notes

source:damndelicious.net/2016/05/29/chicken-avocado-ranch-burritos/

Chicken Parmesan Casserole

Chicken Parmesan CasseroleChicken Parmesan Casserole

Chicken Parmesan Casserole
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
 

This Chicken Parmesan Casserole is perfect for chicken lover . It's fresh, easy, easy to make, healthy. the perfect recipe to make for your party...!

Author: Juvie
Ingredients
  • 1.5 lb. cooked chicken- diced if you don’t have cooked chicken simply grill almost 2 lb. thawed boneless chicken breast in the pan, season with salt and pepper to taste
  • 1 jar 28 ounces of marinara sauce
  • 1 ¾ cup shredded mozzarella cheese
  • ½ cup grated Parmesan cheese
  • 1 ½ -2 tablespoons olive oil
  • 1 cup Panko bread crumbs if use finer bread crumbs, not flacked kind like Panco, I suggest you to use just ¾ cup or the top will be too sandy
  • Italian seasoned salt-to taste
  • 1 ½ -2 tablespoons freshly chopped parsley for serving
Instructions
  1. Preheat oven to 350 F and grease 8 ½ x 8 ½ inch casserole with olive oil or spray with cooking spray.
  2. Place chopped cooked chicken in baking dish and pour marinara sauce over the chicken, stir to combine.
  3. Spread shredded mozzarella cheese on top to cover the chicken. Sprinkle with grated parmesan.
  4. In a bowl stir together bread crumbs and Italian seasoned salt. Add 1 tablespoon of olive oil and stir well. If it seems to dry and the crumbs are not evenly moistened add more olive oil and stir to combine. It depends on the texture of bread crumbs you us. Finer crumbs will seem to dry and need more oil, flacked crumbs like Panko need less oil.
  5. Sprinkle bread crumb mixture over the cheese and bake 20-25 minutes until bread crumbs get nice golden color.
  6. Sprinkle freshly chopped parsley before serving if desired.
  7. If you want to make this ahead and freeze for later DO NOT BAKE, just cover the casserole and place in the freezer. Thaw completely before baking.
Recipe Notes

source:omgchocolatedesserts.com/chicken-parmesan-casserole/

Chicken Parmesan Casserole

SALSA FRESCA CHICKEN

SALSA FRESCA CHICKEN

SALSA FRESCA CHICKEN

This SALSA FRESCA CHICKEN is perfect for chicken lover . It's fresh, easy, easy to make, healthy. the perfect recipe to make for your party...!

Author: Juvie
Ingredients
  • 2 lbs boneless skinless chicken breast
  • 1/4 tsp cumin
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 1/4 tsp garlic powder
  • 2 cups fresh pico de gallo I use this homemade Pico de Gallo recipe
  • 1 cup monterey jack cheese shredded
  • Garnish
  • Fresh cilantro chopped
Instructions
  1. Preheat the oven to 375˚F.
  2. Lay the chicken flat in a large baking dish and sprinkle evenly with the cumin, garlic, salt and pepper.
  3. Cover chicken with the pico then top with cheese.
  4. Bake on middle rack for 35-45 minutes or until the chicken is cooked through (internal temp of 165˚F.
  5. Garnish with chopped cilantro, and serve hot with your favorite side dish.
Recipe Notes

Notes You can cut the chicken in half, chunks, or use chicken tenderloins in lieu of full chicken breasts to make serving easier. Cooking time may be reduced. Leftovers can be placed in an airtight container in the refrigerator for up to 3 days or in the freezer for up to a month. Dietary Considerations: This recipe is naturally gluten free, low carb and friendly for low carb and keto diets. Dairy Free- To make this recipe dairy free you can omit the cheese. Gluten free- Check labels on ingredients used to verify they are gluten free as somethings can vary brand by brand.

 

source:easyfamilyrecipes.com/salsa-fresca-chicken/

SALSA FRESCA CHICKEN