Category Archives: Ice Cream

Mason Jar Ice Cream

Mason Jar Ice Cream

Mason Jar Ice Cream
Prep Time
10 mins
Cook Time
3 hrs
Total Time
3 hrs 10 mins
 

This Mason Jar Ice Cream is perfect for Ice Cream lover. It's fresh, easy, easy to make, healthy. the perfect recipe to make for your party...!

Author: Juvie
Ingredients
  • 1 c. heavy cream
  • 1 1/2 tbsp. sugar
  • 1/2 tsp. pure vanilla extract
  • pinch of salt
Instructions
  1. Pour cream, sugar, vanilla and salt into a mason jar and secure tightly with a lid. Shake the mason jar until the cream thickens and almost doubles in size, 4 to 5 minutes. It should be opaque and easily coat the back of a wooden spoon.
  2. Freeze for 3 hours, or until hardened. Scoop out ice cream with a spoon and serve with your favorite ice cream toppings.
Recipe Notes

source :www.delish.com/cooking/recipe-ideas/recipes/a53547/mason-jar-ice-cream-recipe

Nutella Pops


Nutella Pops
Prep Time
15 mins
Cook Time
3 hrs
Total Time
3 hrs 15 mins
 
Move over, fudgsicles! These homemade popsicles are just as easy as they are insanely delicious
Ingredients
  • 1 c. cool whip
  • 1/2 c. milk
  • 1/4 c. Nutella
Instructions
  1. In a medium bowl, whisk together Cool Whip, milk and Nutella until combined.
  2. Pour mixture into six Dixie Cups.
  3. Top each with a small square of tin foil to cover cup. Using a knife, slice a small slit in the middle of each.
  4. Place a wooden popsicle stick in each slit and freeze until firm, 3 hours.
  5. When ready to serve, snip off a bit of the cup and peel off pop.

Quick and Easy Nutella Mousse


Quick and Easy Nutella Mousse

This 3 ingredient dessert will win you over immediately. Nutella Mousse is a quick, easy, and delicious dessert!

Ingredients
  • 3 cups heavy cream
  • ⅓ cup sugar
  • 1 cup Nutella
Instructions
  1. Pour heavy whipping cream into the bowl of a stand mixer or a large mixing bowl. Pour in sugar. Use a hand mixer, or the whisk attachment on a stand mixer, to whip cream until stiff peaks form.
  2. Scoop the nutella into the bowl. Fold it together using a rubber spatula until all of the whipped cream is brown and loses its streaks.
  3. Scoop into serving dishes, or use a piping bag if you are being fancy.--=

  4. Serve immediately or refrigerate until ready to serve.

Ráspberry Peách íced Teá Lemonáde

Ráspberry Peách íced Teá Lemonáde
Prep Time
15 mins
Cook Time
10 mins
Total Time
25 mins
 
Sweet peách puree, red ráspberríes, bláck teá, ánd fresh squeezed lemonáde áll míxed up ín one cold, cool, ánd utterly refreshíng Summertíme beveráge.
Ingredients
For the Ráspberry Peách Nectár:
  • 1 pound fresh, rípe peáches
  • 3-4 cups wáter
  • 2 cups fresh ráspberríes
For the Lemonáde:
  • 1 cup fresh squeezed lemon juíce (ábout 8 lárge lemons)
  • 2 táblespoons confectíoners' sugár, optíonál
For the íced Teá:
  • 4) 18.5 oz bottles of Unsweetened Stráíght Up Snápple® Teá (photo ín post for eásy reference)
  • 1 cup fresh ráspberríes
  • 1 cup peáches, slíced
Instructions
  1. To máke the Ráspberry Peách Nectár:
  2. Bríng 3-4 cups of wáter to boíl ín á medíum-sízed stock pot or sáuce pán (you wánt enough wáter to be áble to eásíly submerge the peáches). Once boílíng, cárefully díp eách peách ínto the wáter ánd leáve them there untíl the skín becomes soft ánd begíns to loosen from the flesh. Usíng á slotted spoon remove from the peáches from the boílíng wáter ánd pláce them ín á lárge bowl of íce cold wáter; thís wíll stop the cookíng process. Once cool to the touch, peel the peáches, remove the pít ánd cut ínto slíces.
  3. Pláce the slíced peáches, ráspberríes, ánd 1 cup of wáter ín á blender; pulse untíl smooth.

Ice Cream Tacos

Ice Cream Tacos
Ingredients
  • 10 frozen waffles
  • 3 cups Blue Bunny® Homemade Vanilla Ice Cream
  • 1/2 cup chocolate syrup
  • 10 maraschino cherries
  • sprinkles, whipped cream
Instructions
  1. Lay frozen waffles flat on a cookie sheet and allow to thaw, about 10 minutes. Form each into a taco shape and fit together side-by-side in a 9 x 13 baking dish.
  2. Fill each “taco” evenly with vanilla ice cream and a drizzle of chocolate syrup. Freeze until firm.
  3. Top each with whipped cream, sprinkles, and a cherry. Keep frozen, allow tacos to sit for 5 minutes before ready to serve.