Category Archives: potatos recipes

The Best crunchy polenta potatoes

The Best crunchy polenta potatoes

How to make crunchy polenta potatoes

This crunchy polenta potatoes is perfect for Potatoes Lover . It's fresh, easy, easy to make, healthy. the perfect recipe to make for your party...!

Author: Juvie
Ingredients
  • 1.2 kilos of small potatoes
  • 1/2 a cup of polenta
  • 3 teaspoons of smoked paprika
  • 1/2 teaspoon garlic powder
  • 3 tablespoons of olive oil
Instructions
  1. .Preheat the oven to 200 degrees Celsius.Pat dry 1.2 kilos of small potatoes. Make sure they're dry so that the coating will stick.

  2. .Combine 1/2 a cup of polenta,3 teaspoons of smoked paprika and a half a teaspoon of garlic powder in a small bowl.

  3. .Toss the potatoes in a large bowl with 2 to 3 tablespoons of olive oil, then toss through the polenta mix.

  4. Place the potatoes onto a baking tray lined with baking paper and spray with olive oil.
  5. .Bake for about 20 minutes, then turn the potatoes and cook for another 20 minutes until they're golden and crispy.

  6. .Serve with your favorite steak or lamb chops.

BEST GARLIC PARMESAN OVEN FRIES

BEST GARLIC PARMESAN OVEN FRIES

GARLIC PARMESAN OVEN FRIES RECIPE

This GARLIC PARMESAN OVEN FRIES is perfect for Potato Lover . It's fresh, easy, easy to make, healthy. the perfect recipe to make for your party...!

Author: Juvie
Ingredients
  • 4 Starchy Potatoes
  • 4 Teaspoons Oil
  • 4 Teaspoons Crushed Garlic
  • 2 Tablespoons Parmesan Cheese Grated
  • 1 Tablespoon Flat Leaf Parsley Chopped
Instructions
  1. Wash the potatoes. Cut them into 1cm or 1/3rd of an inch slices. Turn the slices flat on the chopping board and cut into fries.
  2. Place the fries into a medium sized bowl of ice water and leave to soak for 1-2 hours to remove any excess starch.
  3. After 1-2 hours remove the fries from the ice water and dry on kitchen towels. Transfer the fries back into a bowl and pour over the oil and crushed garlic. Use your hands to toss the fries until they are all evenly coated.
  4. Place the fries into a single layer on a baking sheet and season with salt and pepper. Place into a 220C or 425F preheated oven for around 30 minutes or until golden and crispy.
  5. While the fries are cooking grate the parmesan cheese and chop up the flat leaf parsley.
  6. Once the fries are cooked remove them from the oven and while still hot sprinkle over the parmesan cheese and parsley. Serve with your favourite sauces.

GARLIC PARMESAN OVEN FRIES RECIPE

The Best Homemade Potato Nuggets

The Best Homemade Potato NuggetsToday shall made Potato Nuggets. This potato nuggets or potato pakora with hot tea is very enjoyable in this rainy season Let see the Ingredients to make potato nuggets

Boiled Potato – 300 gms

Matar ki Besan ( Pea Gram flour ) – 150 gms

Hari Mirch ( Green Chilli finely chopped ) – 4 to 5

Salt to taste

Oil – as per choice & quantity

Water – as required

Homemade Potato Nuggets Recipe

This Homemade Potato Nuggets is perfect for Potato Lover . It's fresh, easy, easy to make, healthy. the perfect recipe to make for your party...!

Author: Juvie
Ingredients
  • Boiled Potato – 300 gms
  • Matar ki Besan Pea Gram flour – 150 gms
  • Hari Mirch Green Chilli finely chopped - 4 to 5
  • Salt to taste
  • Oil – as per choice & quantity
  • Water – as required
Instructions
  1. Take a bowl,Put potato in bowl crash with clean hand

  2. Crashed potato,Add Matar ki Besan ( Pea Gram flour ),Add Hari Mirch ( Green Chilli finely chopped ),Add Salt to taste,Add little water Mix all together.Mixture with all Ingredients ready
  3. .now, will fry it,Put Oil,put more oil for deep fry - let wait for warm oil warmed,put this type of raw round ball for potato nuggets,This is very easy recipe but very tasty ,Turn on its head

  4. .Now let fry the other side,Made dip fry by Disarray and Crunchy Take it on a plate

  5. Ready Potato nugget - this is very easy recipe

The Best Homemade Potato Nuggets

The Best CRISPY SWEET POTATO

The Best CRISPY SWEET POTATO

CRISPY SWEET POTATO RECIPE

This CRISPY SWEET POTATO is perfect for Potato Lover . It's fresh, easy, easy to make, healthy. the perfect recipe to make for your party...!

Author: Juvie
Ingredients
  • Sweet potato 2 nos
  • Oil To fry
  • Onion 1 nos
  • Salt To taste
  • Curry leaves 1 spring
  • Turmeric powder 1 pinch
  • Red chilly powder ½ tsp
  • Coriander powder ¼ tsp
  • Amchur powder 2 pinch
Instructions
  1. . Boil sweet potato but it should not be mashy.Remove peel and cut into roundels, later deep fry in hot oil.Once it is crispy and brown in colour. Transfer into paper towel.Heat oil in a pan, add onion, salt, curry leaves and saute it until it is nicely coloured.
  2. 2.d fried sweet potato, turmeric powder, red chilly powder, coriander powder, amchur powder and saute it.Check seasoning and switch off flame.Now crispy sweet potato is ready to serve.

The Best CRISPY SWEET POTATO

THE BEST CRISPY POTATO

THE BEST CRISPY POTATO

CRISPY POTATO RECIPE

This CRISPY POTATO is perfect for Potato Lover . It's fresh, easy, easy to make, healthy. the perfect recipe to make for your party...!

Author: Juvie
Ingredients
  • Potato grate 1 cup
  • Salt To taste
  • White pepper powder ½ tsp
  • Corn flour ½ cup
  • All purpose flour ½ cup
  • Salt To taste
  • Water ¼ cup
  • Oil 2 tbs
  • Green chillies 2 nos
  • Coriander leaves ½ bunch
  • Mint leaves ½ bunch
  • Lime juice 1 tsp
  • Salt To taste
  • Meethi chutney 1 tsp
Instructions
  1. Remove peel and grate potato and transfer into a bowl
  2. To it add salt, white pepper powder and mix nicely.
  3. In another plate add corn flour, all purpose flour, little salt and mix nicely.
  4. Take small dumpling of potato mixture and make flat round shape using hand and coat it with all purpose flour mixture and keep aside.
  5. In the leftover all purpose flour mixture add water, mix nicely to make slurry.
  6. Dip coated potato mixture and shallow fry in hot pan with little oil on both sides.
  7. Transfer into serving plate.
  8. Green chutney: In the mix jar blend green chillies, coriander leaves, mint leaves, salt, lime juice into smooth green paste.
  9. Pour this mixture on top of fried potato and garnish with meethi chutney in the middle.
  10. Now the crispy potato is ready to serve

The Best Stuffed Potato

The Best Stuffed Potato

Stuffed Potato Recipe

This Stuffed Potato is perfect for Potato Lover . It's fresh, easy, easy to make, healthy. the perfect recipe to make for your party...!

Author: Juvie
Ingredients
  • Refined flour - 2 cups 250 gms
  • Curd - 1/4 cup
  • Ghee - 2 to 3 tbsp
  • Oil - 2 tbsp
  • Sugar - 1 tsp
  • Salt - 3/4 tsp or to taste
  • Baking Soda - Less than 1/4 tsp
  • Boiled potato - 2
  • Green Coriander - 2 to 3 tbsp
  • Coriander powder - 1 tsp
  • Green chilies - 2 finely chopped
  • Red chili powder - 1/4 tsp
  • Dry Mango powder - 1/4 tsp
Instructions
  1. Take 2 cup refined flour in a mixing bowl. Make a hollow pit in it with a spoon. Add 1/4 cup curd to it,1 tsp sugar,1/2 tsp salt. Add less than 1/4 tsp baking soda,add 1 tbsp oil.Mix all ingredients at the pit.Mix all ingredients well .Add lukewarm water in small portions to knead soft dough.
  2. Grease hands with some oil, squash the dough for 4 to 5 minute. When ready Cover and keep it in a warm place for 2 to 2.5 hours.
  3. For stuffing take 2 potatoes, peel and crumble it. Add 1/4 tsp salt or to taste. Add 1 tsp coriander powder,1/4 tsp dry mango powder.1/4 tsp red chili powder,2 green chilies finely chopped and deseeded 2 to tbsp finely chopped green coriander. Mix all ingredients well.
  4. After 2 hours, dough is ready. Take a normal tawa.Turn on flame and heat the tawa. Pinch out a little dough. Make round ball. Coat it in dry flour. Roll it 3 to 4 inch in diameter. 
  5. Put 2 to 3 tsp stuffing over it. Close the naan by lifting the dough from sides.Press it with your palm.Spread the stuffing evenly on all sides.Coat it in dry flour again
  6. Roll out the naan in oval shape, keeping slightly thick. Apply less pressure while rolling. 
  7. Once rolled out, Grease one side of naan with some water,so that naan sticks to the wok.Pour some water on it with a spoonand spread well. Put the naan to roast over tawa. Once roasted from beneath,Hold the tawa by handle,flip the tawa with the naan sticking, rotate and let it roast till brown spots appear. 
  8. Once roasted take naan out from tawa. Put he naan on the bowl over plate. Grease with some ghee. Likewise make all naan. turn off flame.
Serving:
  1. Mouth drooling and luscious Aloo Masala naan is ready.You can eat it with and gravy sabzi,curd, raita or chutney as desired.

Stuffed Potato