Cheeky Berry Christmas Tart

Cheeky Berry Christmas TartChristmas Eve is suddenly and it’s time to have fun with the family.

You’re going to love this Cheeky Berry Christmas Tart recipe! Super easy to make, fantastically festive, and always a hit with kids and adults alike. These holiday treats are the perfect addition to cookie trays and make an excellent gift for teachers and friends!
Made with Baileys, this chocolate raspberry tart will be your new favorite boozy dessert.

Cheeky Berry Christmas Tart

This Cheeky Berry Christmas Tart is perfect for chocolate lover . It's fresh, easy, easy to make, healthy. the perfect recipe to make for your party...!

Author: Juvie
  • 400 grams Oreos
  • 200 grams unsalted butter melted
  • Ganache
  • 450 grams dark cooking chocolate
  • 100 milliliters thickened cream (35 percent fat content)
  • 100 milliliters baileys
  • 600 grams fresh raspberries to decorate
  • Icing sugar to decorate
  • Mint leave to decorate
  1. To make the crust add Oreos to a food processor and process to a fine crumb. Add melted butter and pulse until combined. Add to a rectangle tart tin measuring 36 centimeters x 13 centimeters x 3 centimeters. Use the back or a tablespoon to spread evenly across the sides and bottom and press down firmly. Refrigerate for 1 hour.
  2. To make ganache add cream and baileys to a large microwave safe mixing bowl. Mix well. Add dark chocolate and microwave for 20 seconds at a time, mixing each time until smooth. Add ganache to pre-prepared tart shell. Refrigerate for 2 hours.
  3. Add some extra chocolate on top of the tart to help stick all of the raspberries on top. Dust with icing sugar and garnish with mint leaves.

Recipe Notes

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