Cheesecake (Vegetarian,GF,Keto )


  • 1 teaspoons vanilla
  • 1/3 cup bitter cream
  • 3 eight oz.. Applications of cream cheese
  • 1 cup of Sweetener
  • four eggs


  1. Preheat oven to 350. Beat cream cheese till fluffy, approximately 3 mins. Combine with sweetener, bitter cream and vanilla extract, blending for approximately 3 mins.
  2. Gently add eggs one at a time. Beating till thick and creamy, about one minute after every egg.
  3. Lightly grease the edges of a nine” springform pan and placed the springform on a baking sheet. Pour within the filling. Bake for forty-45 mins or till puffy and gently brown round the rims.
  4. Run knife around rim of pan to loosen cake. Let cool before removing rim. Cool for about 1-2 hours on wire rack. Cover, chill for at least 4 hours.

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