CHICKEN AND POTATOES WITH GARLIC PARMESAN CREAM SAUCE

Chicken-and-Potatoes-with-Garlic-Parmesan-Cream-Sauce

CHICKEN AND POTATOES WITH GARLIC PARMESAN CREAM SAUCE
Prep Time
10 mins
Cook Time
40 mins
Total Time
50 mins
 

This chicken potatoes garlic parmesan cream sauce is perfect for chicken lover. It's fresh, easy, easy to make, healthy. the perfect recipe to make for your party...!


Servings: 6
Author: Juvie
Ingredients
  • 6 bone-in skin-on chicken thighs
  • 1 tablespoon Italian seasoning
  • Kosher salt and freshly ground black pepper to taste
  • 3 tablespoons unsalted butter divided
  • 3 cups baby spinach roughly chopped
  • 16 ounces baby Dutch potatoes halved*
  • 2 tablespoons chopped fresh parsley leaves
  • FOR THE GARLIC PARMESAN CREAM SAUCE
  • 1/4 cup unsalted butter
  • 4 cloves garlic minced
  • 2 tablespoons all-purpose flour
  • 1 cup chicken broth or more, as needed
  • 1 teaspoon dried thyme
  • 1/2 teaspoon dried basil
  • 1/2 cup half and half*
  • 1/2 cup freshly grated Parmesan
  • Kosher salt and freshly ground black pepper to taste
Instructions
  1. Preheat oven to 400 degrees F. Lightly oil a 9×13 baking dish or coat with nonstick spray.
  2. Season chicken with Italian seasoning, salt and pepper, to taste.
  3. Melt 2 tablespoons butter in a large skillet over medium high heat. Add chicken, skin-side down, and sear both sides until golden brown, about 2-3 minutes per side; set aside.
  4. Melt remaining 1 tablespoon butter in the skillet. Stir in spinach and cook, stirring occasionally, until it begins to wilt, about 2 minutes; set aside.
  5. To make the garlic parmesan cream sauce, melt butter in the skillet over medium heat. Add garlic, and cook, stirring frequently, until fragrant, about 1-2 minutes. Whisk in flour until lightly browned, about 1 minute.
  6. Gradually whisk in chicken broth, thyme and basil. Cook, whisking constantly, until incorporated, about 1-2 minutes. Stir in half and half and Parmesan until slightly thickened, about 1-2 minutes. If the mixture is too thick, add more milk as needed; season with salt and pepper, to taste.
  7. Place chicken in a single layer into the prepared baking dish. Top with potatoes, spinach and cream sauce.
  8. Place into oven and roast until completely cooked through, reaching an internal temperature of 165 degrees F, about 25-30 minutes.
  9. Serve immediately, garnished with parsley, if desired.
Recipe Notes

Source : https://damndelicious.net/2016/05/08/chicken-potatoes-garlic-parmesan-cream-sauce/

 

This chicken potatoes garlic parmesan cream sauce is perfect for chicken lover. It’s fresh, easy, easy to make, healthy. the perfect recipe to make for your party…!

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