CHIPS AHOY! Peanut Butter Ice Cream Cake
3 hrs 55 mins
4 hrs 10 mins
This CHIPS AHOY! Peanut Butter Ice Cream Cake is perfect for ice cream lover . It's fresh, easy, easy to make, healthy. the perfect recipe to make for your party...!
- 1 pkg. 13 oz. CHIPS AHOY! Cookies, divided
- 1 container 1.5 qt. peanut butter ripple ice cream, softened
- 1 Tbsp. creamy peanut butter
- 1 Tbsp. chocolate sauce
LINE 9-inch round pan with plastic wrap; stand 12 cookies, top sides out, around edge of prepared pan. Chop remaining cookies.
SPREAD half the ice cream onto bottom of prepared pan; top with half the chopped cookies. Repeat layers. Freeze 4 hours or until firm.
UNMOLD dessert onto plate just before serving; discard plastic wrap. Microwave peanut butter in microwaveable bowl on HIGH 10 sec. or until softened. Drizzle peanut butter, then chocolate sauce over dessert.