CHIPS AHOY! Peanut Butter Ice Cream Cake

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CHIPS AHOY! Peanut Butter Ice Cream Cake

CHIPS AHOY! Peanut Butter Ice Cream Cake
Prep Time
15 mins
Cook Time
3 hrs 55 mins
Total Time
4 hrs 10 mins
 

This CHIPS AHOY! Peanut Butter Ice Cream Cake is perfect for ice cream lover . It's fresh, easy, easy to make, healthy. the perfect recipe to make for your party...!

Author: Juvie
Ingredients
  • 1 pkg. 13 oz. CHIPS AHOY! Cookies, divided
  • 1 container 1.5 qt. peanut butter ripple ice cream, softened
  • 1 Tbsp. creamy peanut butter
  • 1 Tbsp. chocolate sauce
Instructions
  1. LINE 9-inch round pan with plastic wrap; stand 12 cookies, top sides out, around edge of prepared pan. Chop remaining cookies.
  2. SPREAD half the ice cream onto bottom of prepared pan; top with half the chopped cookies. Repeat layers. Freeze 4 hours or until firm.
  3. UNMOLD dessert onto plate just before serving; discard plastic wrap. Microwave peanut butter in microwaveable bowl on HIGH 10 sec. or until softened. Drizzle peanut butter, then chocolate sauce over dessert.
Recipe Notes

source:http://www.snackworks.com/recipe/chips-ahoy-peanut-butter-ice-

CHIPS AHOY! Peanut Butter Ice Cream Cake

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