Low Carb Chocolate Caramel Turtles
This Low Carb Chocolate Caramel Turtles is perfect for Low carb Lover . It's fresh, easy, easy to make, healthy. the perfect recipe to make for your party...!
- 1.5 cups of raw pecans I like this brand
- 1/2 cup unsalted butter 112g butter
- 1/2 cup heavy whipping cream
- 1/2 tbsp granulated monk fruit I like this brand
- 200 g sugar free chocolate I only use this brand
Prepare the pecans. Toast them on a dry skillet for 1-2 minutes until fragrant and browned lightly. Set aside.IMG_2315
In another 8 inch, non stick pan, on VERY LOW HEAT, melt the butter and cook till deep golden brown. Should take 10-15 minutes.
Pour in the cream slowly and stir gently to combine. IMG_2178
Allow to simmer for 1-2 minutes. Add sweetener. Adding a pinch of salt is also an option. Let it cook till it begins to thicken.
If the mixture breaks and begins to seperate, blend it in the blender for 1-2 minutes on high. I used my Baby Bullet and it worked well!IMG_2267
Pour the caramel into a glass jar. Continue to stir while it cools. Once cooled down a bit (and definitely not hot!) I like to place it in the fridge to speed up the hardening process. Should take no more than 30mins in the refrigerator. If it separates again during the cooling process, stir with a spoon until it’s combined and smooth, no need to put it back in the blender.IMG_2274
The end results should be smooth and creamy, dulce de leche type caramel, almost the consistency of smooth peanut butter. If it’s too runny leave it in the fridge for a little while longer. If it’s too thick but the jar in a bowl of warm water.IMG_2312
In a double boiler (or microwave) melt the chocolate until it’s smooth and melted but still thick, you don’t want it too runny.