Chocolate Coffee Cake – Low Carb Keto Cake

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Chocolate Coffee Cake – Low Carb Keto CakeWelcome all! Today I present a lite and airy low carbohydrate chocolate cake. A perfect dessert pairing alongside of a nice hot cup of coffee.  With just a few simple steps, you can enjoy this for your next dessert.

Let’s get started.

Ingredients:

  • Baking pan
  • 3/4 cups – coconut flour
  • Granulated sugar substitute equal to 1/2 cup reg. sugar
  • 1/4 cup – unsweetened cocoa powder
  • 1 tsp – baking powder
  • 1/2 tsp – baking soda
  • 1/2 tsp – ground nutmeg
  • 1/2 tsp – salt
  • 1/4 tsp – xanthan gum
  • 1/2 tsp – vanilla extract Liquid sugar substitute equal to 1/2 cup reg. sugar
  •  Tbs – unsalted butter, melted 1 ounce (approx. 1/4 cup)
Chocolate Coffee Cake Low Carb Keto Cake

This  Chocolate Coffee Cake Low Carb Keto Cake is perfect for chocolate Lover . It's fresh, easy, easy to make, healthy. the perfect recipe to make for your party...!

Author: Juvie
Ingredients
  • 3/4 cups – coconut flour
  • Granulated sugar substitute equal to 1/2 cup reg. sugar
  • 1/4 cup – unsweetened cocoa powder
  • 1 tsp – baking powder
  • 1/2 tsp – baking soda
  • 1/2 tsp – ground nutmeg
  • 1/2 tsp – salt
  • 1/4 tsp – xanthan gum
  • 1/2 tsp – vanilla extract Liquid sugar substitute equal to 1/2 cup reg. sugar
  • Tbs – unsalted butter melted 1 ounce (approx. 1/4 cup)
Instructions
  1. Begin by adding some coconut flour to a large mixing bowl; a granulated sugar substitute equal to 1/2 a cup of regular sugar; add about 1/4 cup of unsweetened cocoa powder some baking powder; a littleb baking soda; ground nutmeg; and of course, some salt. We'll finish with a little bit of xanthan gum. Mix with a whisk and be sure to break up any clumping. Set that aside. 

  2. To a separate mixing bowl, add 6 large eggs. We'll add a liquid sugar substitute equal to 1/2 a cup of regular sugar. Now add about 1/2 a teaspoon of vanilla extract ;a little white vinegar;and mix together. I find it easier to use an electric mixer here as I want to get as much air in the eggs as possible. 

  3. After mixing, set that aside. Now our final component - add 8 tablespoons of unsalted butter to a microwave safe bowl. To this we'll be adding some chocolate.Add 1 ounce of the chocolate chips to the butter - this is roughly about 1/4 cup. Microwave for about 60 seconds and mix to incorporate the butter and the chocolate. 

  4. Now we're ready to mix. Add the egg mixture to our dry ingredients and with a whisk, begin to mix. Mix thoroughly. Add the chocolate - butter mix. Mix again to incorporate. Add our batter to a well greased nonstick loaf pan. Spread the batter as evenly as possible.  

  5. Place in the middle of a preheated 350°F oven for about 30 minutes. Use a toothpick to test readiness.If it comes out clean, you know it's done. Let cool for at least 30 minutes. Run a knife around the edges to help loosen. Place your hand over the top and gently flip to remove.Now gently place it on a serving; dish cut into 8 equal squares.

    Finally, dust the top with a convection sugar substitute. Plate and serve with a nice hot cup of coffee. 

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