This CHOCOLATE COFFEE CUPCAKES WITH COFFEE BUTTERCREAM FROSTING is perfect for CHOCOLATE lOVER . It's fresh, easy, easy to make, healthy. the perfect recipe to make for your party...!
- 1/2 cup 113 grams room temperature butter
- 1 cup 200 grams sugar
- 2 eggs
- 1 cup brewed cold coffee
- 1 3/4 cup 210 grams all purpose flour
- 1/4 cup 20 grams unsweetened cocoa
- 2 tsp baking powder
- pinch of salt
- 3/4 cup butter room temperature
- 3 cups powder sugar
- 1 tbsp brewed cold coffee
- 2-3 tbsp heavy cream
Heat the oven to 350F. Line two cupcake pans with 18 paper liners.
In a mixing bowl cream the butter and sugar for 2-3 minutes until light and fluffy. Add the eggs, one at a time, beating well after each addition.
In a separate bowl sift together the flour, cocoa, baking powder and salt. Add the flour mixture alternately with the cold coffee to the creamed butter.
Mix until just combined.
Scoop the batter into the prepared cupcake pan and bake for 20 minutes or until a toothpick inserted in the middle comes out clean.
Leave the cupcakes in the pan for 5 minutes before placing them on wire racks to cool completely.
When the cupcakes are completely chilled, make the frosting.
In a mixing bowl whisk the butter for about 2 minutes until light and fluffy.
Add the powder sugar, 1/2 cup at the time, whisking well.
When all the sugar is incorporated add the cold coffee and enough heavy cream to reach the desired consistency. Whisk for an additional minute.
Spoon the buttercream into a piping bag and frost the cupcakes.
Grate some chocolate on top or sprinkle some crushed candy (optional)