Chocolate Pound Cake With Chocolate Ganache Recipe

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Chocolate Pound Cake With Chocolate Ganache

Chocolate Pound Cake With Chocolate Ganache Recipe
Prep Time
20 mins
Cook Time
40 mins
Total Time
1 hr
 

This Chocolate Pound Cake With Chocolate Ganache is perfect for  Chocolate Lover . It's fresh, easy, easy to make, healthy. the perfect recipe to make for your party...!

Course: Dessert
Author: Juvie
Ingredients
For the cake:
  • 1 cup flour
  • 1 teaspoon salt
  • 3/4 cup cocoa
  • 2 oz chocolate chopped
  • 1/3 cup boiling water
  • 1 cup butter softened
  • 1 1/4 cup sugar
  • 5 egg
For chocolate ganache:
  • 3 oz chocolate chopped
  • 1/2 cup heavy whipping cream
Instructions
  1. Grease the 9×5 inch loaf pan and line it with the baking paper
  2. Preheat the oven at 325 degrees F.
  3. In a bowl mix together flour and salt
  4. Place the chopped chocolate in the heatproof bowl and pour boiling water over to melt the chocolate, then stir in the cocoa and set aside to cool for a few minutes
  5. Mix the butter and sugar until it’s fluffy, add chocolate and cocoa mixture and mix it well
  6. Eggs add one at a time, and mix well after each addition.
  7. Gradually add the mixture of flour and salt, stir it well.
  8. Spread the batter in the prepared pan, and tap gently the pan a few times on your work surface to eliminate air bubbles.
  9. Bake for 6o-70 minutes, or until a toothpick inserted in the center of the cake comes out clean (be careful not to overdo it, it will become dry)
  10. Let it cool a few minutes in the pan, than turn it out of the pan and allow to cool completely.

  11. Make the chocolate ganache while the cake is cooling. Melt the chocolate and whisk in the heavy whipping cream until become silky. Spread it over the cake

source : https://omgchocolatedesserts.com/chocolate-pound-cake-with-chocolate-ganache/

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