Christmas Candy Cane Pie

Christmas Candy Cane Pie Candy Cane Pie is the only dessert recipe, you’ll need this Christmas! It’s no bake pie with crumbly Oreo crust and white chocolate ganache on top. And the filling is a bomb! It’s combo of cream cheese, whipped cream, instant pudding, butter, chocolate chips and crushed candy canes!

Christmas Candy Cane Pie

This Christmas Candy Cane Pie is perfect for pie lover. It's fresh, easy, easy to make, healthy. the perfect recipe to make for your party...!


Author: Juvie
Ingredients
Oreo Crust:
  • 36 Oreo cookies
  • ½ cup unsalted butter melted
  • Pie Filling:
  • 8 oz. cream cheese – softened
  • 1 ¼ cups confectioners’ sugar
  • ½ cup 1 stick unsalted butter- softened
  • 1 and 1/3 cups heavy cream
  • 1 teaspoon vanilla or peppermint extract
  • 3.9 oz. box vanilla or white chocolate instant pudding for 4 x ½ cups serving
  • ¾ cup milk
  • 2 teaspoons gelatin powder
  • 2 tablespoons cold water
  • ½ cup crushed candy cane or peppermint candies
  • ¼ cup mini chocolate chips
For Topping:
  • 4.5 oz. white chocolate or white chocolate chips
  • ¼ cup heavy cream
For Garnish:
  • 1.5 oz. semi-sweet chocolate-melted
  • Crushed candy canes
  • Snowflake sprinkles
Instructions
Crust:
  1. In a food processor ground whole Oreo cookies with the filling into fine crumbs. then, stir in ½ cup melted butter until evenly moistened.
  2. Next, press the mixture in the bottom and up the sides of tart pan. Place in the freezer while you make the filling.
To make the filling:
  1. Mix 1 ½ cups heavy cream until soft peaks form. Add ¼ confectioners’ sugar and vanilla extract and continue mixing until STIFF peaks form. You can use peppermint extract instead of vanilla, it’s up to your taste. Set aside.
  2. Beat softened cream cheese and ½ cup softened butter until smooth. Add 1 cup Confectioners’ sugar and beat until well blended and smooth, too.
  3. Beat softened cream cheese and ½ cup softened butter until smooth. Add 1 cup Confectioners’ sugar and beat until well blended and smooth, too.
  4. Next, stir white chocolate or vanilla instant pudding with ¾ cup milk until thickens.
  5. Now, add the pudding into cream cheese and butter mixture and mix to combine.
Recipe Notes

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