Christmas Eve is suddenly and it’s time to have fun with the family.
and this time i want make Turtle Clusters as a dish to accompany this happy moment. With the sweetness of chocolate and cute shapes, it will definitely be our Christmas Eve more colorful.
with melted chocolate adds delicious pleasure in the mouth.
This Turtle Clusters is perfect for chocolate lover . It's fresh, easy, easy to make, healthy. the perfect recipe to make for your party...!
- 2 1/2 C pecans
- 1/2 C butter I use salted
- 1 C brown sugar
- 1/2 C light corn syrup
- 7 ounces sweetened condensed milk 1/2 of a 14 ounce can
- 1/2 t vanilla
- 1 12 ounce package milk chocolate chips
- 1/2 t shortening
Toss 2 1/2 cups of pecans into a large skillet. Cook them over medium high heat, stirring occasionally, until they have darkened just a bit and smell wonderful. Should only take a few minutes.
Use 2 large cookie sheets. Line them with parchment paper and spray it with cooking spray. Arrange your pecans into clusters, three to a group works well. You want to leave some space (about an inch) between each cluster.
Make your caramel (full tutorial with pictures found here). Place 1/2 C butter into a medium-sized sauce pan. Melt it over medium high heat. Add 1 C brown sugar, 1/2 C light corn syrup and 7 ounces sweetened condensed milk to the pan. Increase the heat just a bit and stir it continually. Cook and stir until it reaches 235-240 degrees. I generally remove it from the heat when it reaches about 234 degrees. It will continue to rise in temperature just a bit even without the direct heat, making the caramel just the right texture.
Stir in 1/2 teaspoon vanilla.
Carefully drizzle about 1 1/2 teaspoons of caramel over each nut cluster. You’ll need to work quickly as the caramel will begin to set up. Be sure there is caramel touching all of the nuts in your cluster. The caramel works like glue, sticking the nuts together.
Get Full Instructions flavorite.net
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