Christmas Star Twisted Bread
This Christmas Star Twisted Bread is perfect for bread lover . It's fresh, easy, easy to make, healthy. the perfect recipe to make for your party...!
- 1 package 1/4 ounce active dry yeast
- 1/4 cup warm water 110° to 115°
- 3/4 cup warm whole milk 110° to 115°
- 1 large egg
- 1/4 cup butter softened
- 1/4 cup sugar
- 1 teaspoon salt
- 3-1/4 to 3-3/4 cups all-purpose flour
- 3/4 cup seedless raspberry jam
- 2 tablespoons butter melted
- Confectioners' sugar
Dissolve yeast in warm water until foamy. In another bowl, combine milk, egg, butter, sugar and salt; add yeast mixture and 3 cups flour. Beat on medium speed until smooth, about 1 minute. Stir in enough remaining flour to form a soft dough.
Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover with plastic wrap; let rise in a warm place until doubled, about 1 hour.
Punch down dough. Turn onto a lightly floured surface; divide into four portions. Roll one portion into a 12-in. circle. Place on a greased 14-in. pizza pan. Spread with one-third of the jam to within 1/2 in. from edge. Repeat twice, layering dough and jam, and ending with final portion of dough.
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