Christmas Teriyaki Chicken Cones

These Teriyaki Chicken Cones are so fun to make for a party. Teriyaki chicken is loaded into crispy tortilla cones with broccoli for a mouthwatering appetizer everyone will love.


  • 5 uncooked flour tortillas 8-inch
  • vegetable oil
  • 1 1/2 lb chicken breasts (boneless, skinless) cubed
  • 1/4 cup honey
  • 1/4 cup soy sauce
  • 2 tbsp vinegar apple cider or rice
  • 1/2 tsp ginger powder or minced fresh
  • 2 cloves garlic minced
  • 1 tbsp cornstarch
  • salt and pepper to taste
  • 2 cups broccoli cut into florets, optional


  1. Preheat oven to 400°F. Set aside a large muffin tin or baking sheet.
  2. In a small bowl, whisk together honey, soy sauce, ginger powder, garlic, vinegar and cornstarch.
  3. Place tortillas on a work surface and cut into halves.
  4. Form each half into a cone shape, and fasten with a toothpick.
  5. Place cones upside down on muffin tin/baking sheet and brush lightly with oil.
  6. get full instructions