Christmas Tree Cream Cheese

udbina.comChristmas is quickly approaching and we’ve been spending a lot of time prepping food, decorations, and crafts for the holiday!

An easy last-minute recipe to serve for breakfast on Christmas morning is this delicious Christmas tree cream cheese danish. Your family is going to love this!

I know we all try to have the perfect Christmas morning with an amazing breakfast all laid out on a beautifully set table with really cute Christmas plates.  But in reality most Christmas mornings are a rush and sometimes not as perfect as social media makes you think it is.

Christmas Tree Cream Cheese Recipe

This Christmas Tree Cream Cheese is perfect for cheese lover . It's fresh, easy, easy to make, healthy. the perfect recipe to make for your party...!

Author: Juvie
  • 2 cans of refrigerated crescent rolls.
  • 8 ounces cream cheese; softened
  • 1 can of cherry pie filling
  • 2/3 cup sugar
  • 2 teaspoons vanilla
For the Glaze:
  • 1/3 cup powdered sugar
  • 2 tsp. milk
  1. Combine the glaze ingredients together until smooth and set aside until the danish is baked and cooled.
  2. Open the packages of crescent rolls, but do not separate them. Using a serrated knife, slice each “roll” into 11 equal pieces. Using your thumb or the back of a spoon, gently indent the middle of each circle so there is a space for the cream cheese to be placed inside. Arrange the crescent circles into the shape of a Christmas tree.
  3. In a mixing bowl, combine the cream cheese, sugar and vanilla.
  4. Place a small spoonful of the cream cheese mixture into the center of each crescent circle.
Recipe Notes

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