An easy last-minute recipe to serve for breakfast on Christmas morning is this delicious Christmas tree cream cheese danish. Your family is going to love this!
I know we all try to have the perfect Christmas morning with an amazing breakfast all laid out on a beautifully set table with really cute Christmas plates. But in reality most Christmas mornings are a rush and sometimes not as perfect as social media makes you think it is.
This Christmas Tree Cream Cheese is perfect for cheese lover . It's fresh, easy, easy to make, healthy. the perfect recipe to make for your party...!
- 2 cans of refrigerated crescent rolls.
- 8 ounces cream cheese; softened
- 1 can of cherry pie filling
- 2/3 cup sugar
- 2 teaspoons vanilla
- 1/3 cup powdered sugar
- 2 tsp. milk
Combine the glaze ingredients together until smooth and set aside until the danish is baked and cooled.
Open the packages of crescent rolls, but do not separate them. Using a serrated knife, slice each “roll” into 11 equal pieces. Using your thumb or the back of a spoon, gently indent the middle of each circle so there is a space for the cream cheese to be placed inside. Arrange the crescent circles into the shape of a Christmas tree.
In a mixing bowl, combine the cream cheese, sugar and vanilla.
Place a small spoonful of the cream cheese mixture into the center of each crescent circle.
get full instructions walkingonsunshinerecipes.com
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