Churro Cupcakes

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Churro Cupcakes

Churro Cupcakes
Prep Time
20 mins
Cook Time
18 mins
Total Time
38 mins

This Churro Cupcakes is perfect for cake lover . It's fresh, easy, easy to make, healthy. the perfect recipe to make for your party...!

Servings: 16
Author: Juvie
  • 1 box French Vanilla cake mix plus ingredients on back of box
  • 1 small box sugar free/fat free instant vanilla pudding mix
  • 1 Tbsp ground cinnamon
  • ¾ cup butter softened
  • 1 Tbsp vanilla
  • 1-2 tsp ground cinnamon
  • 2-3 Tbsp milk
  • About 3 cups powdered sugar
  • Baked churros chopped into 1-2" pieces (you can find these in the frozen section typically)
  • Cinnamon sugar
  1. Preheat oven to 350 degrees F. Line two muffin tins with about 16 paper liners. Set aside.
  2. Meanwhile, in a large bowl, prepare the cake mix according to package directions. Stir the pudding mix and cinnamon into the batter to combine. Portion the batter evenly among the muffin tins, filling about ¾" of the way full. Bake for approx. 15-18 minutes or until a toothpick inserted near the center comes out clean or with moist crumbs. Cool completely.
  3. In the bowl of a stand mixer, cream together the butter, vanilla and cinnamon until creamy. Gradually add the powdered sugar in, about one cup at a time, until thick and fluffy. Use the milk to thin out the frosting if needed.
  4. Pipe frosting high onto cooled cupcakes and garnish with a freshly baked churro piece and a dusting of cinnamon sugar.
Recipe Notes


Churro Cupcakes

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